Used in 4084 recipes at an average of 1.853%.
A couple years back I met this vaper at a construction site and he told me to get "one shots" from chefs flavors in England.
One of my wife's and mine big favorites became "Custard Cream".
I got an urge for it a while back, and thought to myself that it can't be that hard to make something like it.
There are no development notes.
I slapped this together first try and it was perfect.
The perfect vape for a custard lover.
Biscuit good to.
Custard oh my gosh that's good good.
French vanilla good yummy good.
There you go.
Let it at least steep over night.
A week very good.
Two weeks very very good good.
Bright and Fruity Light rainbow ice cream for this week's Mixin Vixen's Show. Used Jf Blueberry for a nice basey blueberry to balance the brightness of InW Lemons Kick.
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This recipe is designed to be adapted. Feel free to go crazy and add whatever you want to it.
CAP NY Cheesecake is a good cheesecake. It’s more cheese than graham crust. It gets used up around 3% pretty frequently which is too high imo. It gets a weird offensive off note so I don’t usually go higher than 1%.
TFA Graham Cracker (clear) pairs really well with the NY Cheesecake which is somewhat lacking in the crust department. It’s a medium dark, crunchy graham note that’s just slightly sweet.
CAP Vanilla Whipped Cream is just a light, fluffy cream with a slight vanilla note. Does well here to fill out the cheesecake and gives the mix a little creamy vanilla.
I always use CAP Super Sweet a .5% in cheesecakes because I think the citric acid is something that they need but sweetener is optional as always.
Watch the Video here:
CAP Vanilla Cupcake is a really good cake on its own. At 4% you get a nice fluffy white cake with a little bit of vanilla frosting. I’ve added the TFA Vanilla Custard II to add to the depth and make it a little darker.
CAP Sweet Strawberry is so good. It’s a nice in between artificial and natural strawberry. CAP Vanilla Whipped cream for a nice fluffy cream on top. And a little bit of CAP Sugar Cookie to make the cake a little drier.
Watch the Video Here: https://youtu.be/4WploIH0Ti8
Ejuice Recipes Tips and Tricks DIY Made Easy Ep. 008: 3 Ingredient Desserts
Watch the Video here: https://youtu.be/AvqahNIlpXM
Ejuice Recipes Tips and Tricks DIY Made Easy Ep. 007: 3 Ingredient Beverages
Watch the Video here: https://youtu.be/G-a_nl14EpQ
Blackberry and Lemon Meringue Pie for this week's profile on Mixin Vixens
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Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.
I DIDN’T USE FA CARAMEL
I used Solub Arome Sweet Caramel which isn't on ATF but I think FA caramel or FW salted caramel will both work as a substitute at the same %
Really happy with this as a complete package with all of the layers present that make up a good pie.
I tried so many different things to get the crust right but nothing was strong enough to show through until I tried INW biscuit with a touch of FLV caramel to darken it.
There aren’t many good caramels out there but I took some advice and used a combo of WF caramel butter and Solub Arome to get that sticky thick caramel I was after
Flapper pie provides the background profile with Vanilla custard 2 for that nice thick velvety filling
And some nice whipped cream to top it all off
I used SS to sweeten instead of FW sweetener as it helped to make the caramel pop a bit more
It definitely needs a steep unfortunately. It needs a good week for everything to shine through, especially for the caramel and cream but you can get an idea of the profile after a couple of days
Tested on a single coil flavour RDA (Hussar RDA V2) with an alien at 0.24 ohms