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(DF) Cinnamon Bun


By: Delosi (DF) - Buy Direct

Used in 5 recipes at an average of 2.2%.

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3 DIY E-Liquid Recipes found


If you want the full description go watch the Mixin Vixin's episode #92 Nutty Buns -- Written desciption - a Cinnamon Bun with icing and thinly shaved sweetened coconut and almonds.

Brulee My Bread Pudding
 
Brief Description:
Dripping or in a tank, it's definitely a creme brulee bread pudding. It's a warm caramelized doughy pastry covered in a sweet custard sauce. This is an excellent vape with a cup of coffee in the morning or after dinner as a dessert. On inhale you get more of a creamy doughy flavor. On the exhale you taste the caramelized sugars and spices.
 
Cinnamon Bun (DF) 1% / Sweet Dough (FLV) .5%:
The cinnamon bun and sweet dough make up the bread pudding portion of this recipe. Sweet dough is a light doughy flavor. It makes up the backbone of the bread pudding. The Cinnamon bun portion adds the spices and stickiness you would expect from a bread pudding.
 
Creme Brulee (INW) 1%:
This is an excellent brulee flavor. It's slightly eggy, thick, and has a sweet caramelization to it.
 
Vanilla Cream (DF) 2% / Toasted Marshmallow (TPA) 0.75%:
The vanilla cream and toasted marshmallow help to combine the bread pudding and creme brulee. Since the bread pudding tends to overpower the caramelized sugar a bit in the brulee, the toasted marshmallow is being used to back it up a bit. The vanilla cream is more like an ice cream flavor. Its a custard which helps boost that element in the creme brulee. I recommend steeping that flavor at least a week for it to really shine.
 

I tried this at shake and vape and immediately loved it. I have noticed a lot of improvement as it steeps. The vanilla cream is starting to add a nice hint of vanilla and brings balance to the overall mix.

Brulee My Bread Pudding
 
Brief Description:
Dripping or in a tank, it's definitely a creme brulee bread pudding. It's a warm caramelized doughy pastry covered in a sweet custard sauce. This is an excellent vape with a cup of coffee in the morning or after dinner as a dessert. On inhale you get more of a creamy doughy flavor. On the exhale you taste the caramelized sugars and spices.
 
Cinnamon Bun (DF) 1% / Sweet Dough (FLV) .5%:
The cinnamon bun and sweet dough make up the bread pudding portion of this recipe. Sweet dough is a light doughy flavor. It makes up the backbone of the bread pudding. The Cinnamon bun portion adds the spices and stickiness you would expect from a bread pudding.
 
Creme Brulee (INW) 1%:
This is an excellent brulee flavor. It's slightly eggy, thick, and has a sweet caramelization to it.
 
Vanilla Cream (DF) 2% / Toasted Marshmallow (TPA) 0.75%:
The vanilla cream and toasted marshmallow help to combine the bread pudding and creme brulee. Since the bread pudding tends to overpower the caramelized sugar a bit in the brulee, the toasted marshmallow is being used to back it up a bit. The vanilla cream is more like an ice cream flavor. Its a custard which helps boost that element in the creme brulee. I recommend steeping that flavor at least a week for it to really shine.
 

I tried this at shake and vape and immediately loved it. I have noticed a lot of improvement as it steeps. The vanilla cream is starting to add a nice hint of vanilla and brings balance to the overall mix.

Flavor Notes