Used in 932 recipes at an average of 1.424%.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. Ok, ….we got a little geeky with this one. What does 1707 have to do with Butter Beer? Well, if you're as geeky as I am when it comes to Harry Potter, you'll know that Butter Beer 1707 is a "special reserve" type of Butter Beer. So what does Butter Beer 1707 taste like? We have no idea, but we imagined it might have a spicier note to it. That's why we used FLV Root Beer to differentiate this Butter Beer from any other Butter Beer. Mix it up, I think you'll be amazed! Full recipe notes on DEVELOPED Episode 50 at https://youtu.be/Xe2mVMbVkLE .
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I used to really enjoy FW Butterscotch Ripple at 10% Standalone, it was a decent vape however it was a little 'flat' so I decided to come up with a mix that would add some depth and boost those butterscotch notes.
Tested on a Asmodus C4 at 0.3ohms 50w, Profile 1.5 RDA at 0.13 70w, Kensei RTA 0.13 braided at 70w and a Profile Unity RTA 0.16 55w
I really enjoy this off a shake, however the longer this is left the more the Custard comes through, 30 days steep will give you that pleasant rich and thick pudding background with the butterscotch and cheesecake well blended in
The backbone of this recipe is FW Butterscotch ripple at 8% this gives a pleasant butterscotch with a creamy background, to this FLV Butterscotch at 2% adds depth to the butterscotch while also making it more prominant, added at 1% it was still a little too light, 1.5% was a bit better but 2% was perfect and really boosts those buttery butterscotch notes as well as making the FW Butterscotch a little darker.
CAP NY Cheesecake at 2.5% adds depth and thickness to the cream that the FW brings to the table and makes this rich and smooth and pushes this towards a thick pudding dessert
FA Custard Premium added at 4% gives this a strong Vanilla egg custard that further enhances the butter in the butterscotch and adds a lot of depth and makes this more of a rich butterscotch pudding this is the absolute highest I would use the Custard Premium and only against concentrates that could take it without being overpowered.
Created by u/ohm-society and shared at https://www.reddit.com/r/DIY_eJuice/comments/4l3oy3/gentlemans_custard/
Total Flavouring: 16%
Steep Time: 4+ Weeks
Pairs well with ales, stouts and dark beers, from complimenting flavours.
RY4 Double (TPA):
One of the sweeter tobacco's flavours with notes of caramel and vanilla. It's slightly earthy, nutty, a tad smokey, and just a great mellow tobacco flavour. Can be a bit dry on the exhale but we can balance that out.
Very spot on butterscotch taste, although it's not very creamy nor is it very sweet. The use of the additional caramel's add to the body and depth of the butterscotch profile. At 3% it's presence is unmistakable.
Brown Sugar (TPA):
Used mainly for it's sweetness but also for it's similar compounds that help boost the existing caramel and butterscotch notes.
Vanilla Custard (CAP):
I have tried using other custards, (FA, TPA, FLV) and although each were good, they just... well aren't CAP's vanilla custard. I have a hard time not resorting to using CAP's v1 but at least I gave it a shot. It's buttery, very rich, creamy, tasty and just works so well here. It's really the body, the backbone of this recipe, but can easily be swapped out for a different custard profile. Although, I don't suggest it.
Acetyl Pirazine (TPA):
Is used to round out the tobacco and increase it's roasted and nutty profile.
RY '4' Flavorah
This is a RY4 tobacco mix using Flavorah.
The main elements of any RY4 is a tobacco base, caramel, and vanilla.
The tobacco I chose as my base was Virginia, a mild earthy tobacco, and I combined this with Red Burley, a dark, smooth and earthy tobacco. The caramel is created by using both caramel and butterscotch, a delicious combination. To create a bit of sweeter wood smoke type flavor to this combination I use Smoked Butterscotch. Add some Cream to this, and it creates a beautiful smooth texture to this mix. The vanilla I use is Vanilla Bean. This is going to give the perfect vanilla to go with the woodsy tobaccos and caramel layer.
This has steeped for 8 days, and is just delicious.
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I like this butterscotch a lot, to me it reminds me of a mix between a butterscotch candy and a butterscotch drizzle. You get a nice deep buttery note to give it good body, a dark caramelesque sweetness, and a bit of an astringent bite to it which I find helps cut through some of the more thick or dense vapes. It's not quite as creamy as I would like a butterscotch, but makes for a great butterscotch, caramel, or sweet-buttery accent to a mix. It really benefits from another cream or creamier butterscotch/caramel, in particular FW Butterscotch Ripple for a super decadent butterscotch.