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(FA) Apple Pie


By: FlavourArt (FA) - Buy Direct
Buy From: bcv ecigexpress gremlin

Used in 1617 recipes at an average of 1.836%.

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108 DIY E-Liquid Recipes found


Rhuberry Custard Tart, is a soft pastry case, layered with a healthy smearing of rhubarb and raspberry filling and then topped with thick delicious custard.

Ok so, FA Apple pie and FA cookie build the tart casing, Sugar cookie will contribute too.

The custard is fairly explanatory, it’s just custard premium as I didn’t want anything to stand in the way of that sticky rhubarb and raspberry filling, don’t get me wrong, the custard is there but it’s just not overboard.

Ok now to it, the best rhubarb by a country mile is VTA rhubarb compote... the only problem, it’s weak so you have to push it, it’s already thick, sticky and tart so adding VTA raspberry jam just finished it off beautifully.

If you like my recipes and what I do then please rate and review accordingly :)

Recent trips to the International section at Publix has sparked an interest in English snack food. My recent obsession is Jammie Dodgers . . . jammy, gummy, raspberry filling between two shortbread cookies . . . kind of sweet and kind of savory. This is my take on that with a mixed berry filling instead. Good right away, but, given about seven days for the flavors to marry, it gets better with time. Took a few cues from nickev's Jam'n'Cream (https://alltheflavors.com/recipes/153015#jam_n_cream_by_nickevz), but most of the inspiration was munching on the actual snack. Enjoy!

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This is a blueberry poptart mix with light floury bakery and sweet blueberry filling.
NOT DONE - 1.17.20

Strawberry pie topped with whipped cream. Feel free to add sweetener if you don’t find it sweet enough for your likings. Best after a 5-7 day steep.

Please rate and review if you mix.

made live on fresh o3 havent mixed it yet but was requested for the stream will update after mixed. This Mix was requested by Jeff Lawson it is still a work in progress. I have not ate one of these but the picture makes my mouth water.

Apple pie with a slight spice and a little bit of caramel. Yummm...

FA Bilberry = FA Blueberry Juicy Ripe (cause it's not added here yet - don't use bilberry!!!)

I was going for a pie with a little something other than apple. Originally I put 0.25% FLV Pastry Zest and FLV Basil in it...but I don't know if it is just me not liking pastry zest or if it really was clashing with another note in the recipe, so I altered the recipe slightly and it definitely tastes better to me without those two, though I am tempted to add Basil back in, but I'll leave this recipe as is and if you feel adventurous you can give it a go with the basil and pastry zest if you want to.

Check out Episode 94 of the Mixin Vixens to see the full run down of what I get out of this recipe.

Silk tart

My take on a milk tart

Ok, starting off FA Apple pie lays down the crust, crispy wafer and pudding base adds a buttery richness to that crust. And that’s it for the crust.

Now the filling, everyone knows I’m fond of FA milk but it didn’t fit well here, I needed something with more of a butyric vibe so I chose VTA fresh milk backed up with VTA pudding base it’s a good filling but it wasn’t complete, I added sugar cookie to fill it out and add a touch of vanilla, FA almond is self explanatory and is also helped out by the slight nuttiness of the crispy wafer, the chai masala brings nutmeg amongst a few other spices hidden in the back, because this is a simple profile I find sweetener really helped out the mix as a whole so even though you can drop it out I recommend not to.

I also recommend giving this a week steep to let everything blend and to let the chai masala settle down.

If you like this mix and what I do then please rate and review accordingly 😘

I still need to let this steep out a bit, but off the shake it is about what I expected. Juicy Peach, hint of cream, and a bit of crust. I may still adjust percentages in the future depending on how it steeps out after 4 weeks. But for shake and vape, it's not bad.

Sweet apples with cinnamon and a bakery note. Very tasty.

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