Used in 1113 recipes at an average of 1.855%.
This is a light, milk chocolate cheesecake, with graham cookie crust, and topped with raspberry syrup.
For all you valentines out there....this ones for you......
Red fruit and anise, designed for restricted airflow and high nicotine pod systems. Tested using the Caliburn, at up to 25mg salts.
You probably shouldn't try this in a subtank or rda.
"There was much of the beautiful, much of the wanton, much of the bizarre, something of the terrible, and not a little of that which might have excited disgust."
This recipe obviously owes a great deal to the Chef's flavors "With Envy" line as well as the whole euro heisenberg / astaire genre of fruits with anise and cooling. I've been lightly consumed with remaking those kinds of profiles without leaning so heavily on sweetener / artificial colors / grotesque amounts of cooling.
Really, it's a pretty simple recipe. It has about 3 salient components:
The Red Fruit
Fruits in pod systems are maddening. They either kind of just work or they don't. The percentages can get a bit obscene when compared to a more standard rda / subtank recipe.
This works, and the percentages are obscene. CAP Sweet Currant is a big, bright, funky, and sweet red currant flavor and it's cranked way the hell up to actually stand up in the mix. It's also robustly sweet, which obviates at least some of my desire to throw in extra sweetener and burn through disposable pods. The sweet currant is definitely present at 10%, but it's a bit low and "bassy" without adding too much in the way of higher, lively notes.
That is where the FA Raspberry and the INW Rhubarb come in. In a pod, the 4% FA Raspberry avoids getting too sharp and floral, while still perking up that deeper currant. The 1% INW Rhubarb is kind of heavy handed, but it gives a nice tartness to underlying red fruit flavor.
The overall "red fruit" flavor is distinctly "red" while still being tart and sweet enough to really show up in a pod.
Ah anise, the great appeal limiter. Hallowed be thy name. I like anise as a counterpoint to bright fruit flavors, especially with cooling. This recipe uses two kinds of anise with distinctly different purposes. The INW Anise is a bit earthy and kind of bitter. It has a bit of that licorice-ish bite, but at 1% it's really being used here to give a dirtier counterpoint to pop the fruit in this recipe. The FA Anise is smooth and much more of a pernod/absinthe kind of vibe. It's there to round out a full anise profile at 3%. These percentages work fairly well for me in a pod.
I mean, it's obvious that we are going to be using WS-23 here. I've used 1% of a 30% WS-23 Solution to give something between a touch and a sledgehammer worth of cooling. The cooling knocks off the dirtier, aggressive edges of the anise and the cloying sweetness of the red fruit. I've found that WS-23 doesn't really need to be jacked up for pods like normal flavors, so it's still somewhat reasonable. I've mixed batches of this recipe up with 2% WS-23 and enjoyed it, but I feel like 1% hollows out the red fruit here a lot less. It's DIY though, you do you. You want to mix at 2 or 3%? I can't legally stop you. At least not yet.
That is pretty much it. I suppose you could add sweetener if you wanted, but I think this fairly sweet for a fruit-based pod flavor and I like not toasting my pods. As it stands, I'm getting 20ish ml per caliburn pod at 50/50 vg/pg without much drama. I don't think I've ever shared a pod recipe before, namely because they all end up so profoundly boring. I figured that was probably okay after burning through about 75ml of it in regular rotation.
"...and the Red Death held illimitable dominion over all."
This is a raspberry, blackberry, blackcurrant blend, paired with licorice and a splash of ice.
Made for "CAP Berry Cooler" Flavorbook Entry
My attempt at a frozen pink lemonade.
Standard lemonade mix with cooling on the inhale and the exhale.
I liked the combination of INW Shisha Strawberry and TPA Strawberry Ripe for the sweet strawberry, while mellowing out the flavor.
INW Raspberry gives it a bit of tang, while FA Raspberry gives more of that "pink" and some extra sweetness.
Cactus just goes so well with this flavor with the wetness and overall profile. I might try increasing it a bit in the future, when I'm ready to mix some more.
This recipe was inspired by Philosaphucker's Grack Juice.
It reminds me of Cool aid grapes flavor.
TPA Grape Juice and CAP Concord grape
These two flavors serves as the base of this recipe. It gives a good hint of grape flavor on the inhale, and smooth grape exhale.
CAP Sweet Strawberry
This adds some texture to the mix. If you think about eating grapes, it has the same texture as eating strawberries.
This is one of my favorites watermelon flavor. It don't compete with other flavors and it gives this recipe a some wetness into it.
This gives some body into the mix
This add some consistency on the exhale. It gives that edge when it comes to adding some authenticity to the grape flavor that I'm trying to achieve in this recipe
This goes well with this recipe. I tried using Koolada but I dont like it because the grape flavors dies down a bit.
This also adds consistency and it blends well with this recipe.
CAP Super Sweet
This adds that processed sweetness of Koolaid drink
My take on Strawberry by The One
Raspberry (INW) and Sweet strawberry (Cap) was the combo closest to the OG for me.
Cereal 27 (CAP) and AP 5% (TPA) for the cereal.
Cream (FLV), Milk (FA) and Cream Milky Undertone (OoO) for a creamy milk.
Zeppola (FA) for the doughnut
New York Cheesecake (CAP) to create a bridge between the cereal and the milk.
Marshmallow (TPA) to blend it all.
Super Sweet to taste, I like mine sweet. However my coils tell me the OG liquid has a lot more sweetener in it.
It's pretty good after a good shake, I prefer mine after a couple days steep.
Don't let it sit for 6 months because I noticed the strawberry starts to fade after 3 months, but as I stated this combo was closest to the OG.
If you like Strawberry by The One you will definitely love this one as well.
Give it a try and enjoy!
I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao
CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.
The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.
FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.
2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.
I used 1% flv sweetener in this.
I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.
Love y'all! Hope you enjoy this :)