Used in 791 recipes at an average of 5.602%.
A sour blue slush with a twist.
The supporting fruits add another dimension to the slush base and give it that something different but they blend nicely at these %'s to not distract from the profile.
The main base is obviously LB blue razz and WF bbrb along with fizzy sherbet and a little malic acid for slight fizz and sour notes, paired with FA lime the slush has a nice citrus note aswel. FA pear does a good job at rounding some harsh edges off and Apricot & Passionfruit help lift and brighten everything up.
Sweeten to taste 👊
This is my attempt to recreate the Ocean Water beverage from Sonic, using only Liquid Barn flavors.
Dew Mountain is used as the base here, and Coconut Milk gives it the beverage's distinct coconut taste.
Blue Raspberry adds some extra body and enhances the sweet soda taste. It also adds a bit of tartness that's not quite true to the beverage, but overall I'd say the addition of Blue Raspberry brings this recipe closer to the source than dew mountain and coconut milk alone.
Menthol is optional, and adds a cooling sensation while also adding a slight minty taste. I have not yet had a chance to experiment with WS-23, but it could theoretically be used in the menthol's place if the minty flavor of menthol is not desired.
This is a candy based slushie using flavours i feel work really well together to create a mixed medley slush. Not alot gone into this one tbh kind of just had the idea, mixed it, vaped it & enjoyed it.
The blue raspberries with hibiscus speak for them selves as theyre pretty popular combo's although using hibiscus candy to fit the profile.
Sour water melon and jelly cherry are also a tasty combo and turning them blue works a treat. Using VTA sherbet as a candy like fizzy additive whilst sorbet base lifts the melon and provides some moisture for the slush rather than a straight candy. Also using sour apple as an additive as it carries little apple flavouring and more of a sour note.
Using OSDIY's Blue Razz Slush as a base in this recipe, it lacks a bit of the full fledged components of some of the other raspberry flavors, but is still solid on its own.
LB Blue Raspberry and INW Raspberry
The LB Blue is to add some of that blue-ness that OSDIY is missing. Compliments the flavor very well. INW Raspberry adds some tartness to the punch while adding a nice finish to it all.
Used this to add a "wet mouthfeel" and at this low % it doesn't even show up in the mix. just makes it a bit more wet.
Super Sweet CAP
This just adds some sweetness to the mix.
We are in the Summer Heat, and it is time for refreshing vapes. This is built to refresh, tantalize your sweet side, and cool your mouth! Delicious.
Feel free to lower coolant, or omit it.
Also Cap super sweet works instead of Purilium.
Tested on Hadeon @ 47 watts .33 ohm fused clapton. Also works great in mtl
This is a "happy accident" flavor that was meant to simply be a raspberry yogurt with some added sourness, but it instead ended up with a taste reminiscent of Sweet Tarts or Pixie Sticks, with a fruity tartness and a slightly chalky mouth feel. It's quickly becoming one of my new favorites even despite not having the originally intended taste.
This recipe is best as a Shake and Vape flavor. Letting it steep will increase the yogurt taste, but will also greatly reduce the chalky mouth feel. For this reason, this is one of the few recipes that I would NOT recommend steeping. Instead I recommend making it in small batches, and using all that you have before making more. It's still enjoyable after a steep, just a different (and slightly inferior in my opinion) experience.
If nicotine is desired, then VG based nicotine is recommended, as the flavorings will already add a lot of PG and limit how high the VG percentage can get.
The Blue Raspberry flavor is VG dominant while the other two are PG dominant. So despite what this site's calculator says, mixing this flavor with no additional PG added should give you a solid 80% VG
A BLUE RASPBERRY CHEESECAKE. I made it even though I was told not to. The name and idea are for @BRDZ.
The VT Boysenberry is to bridge FW Blueberry and LB Blue Raspberry together. It’s not in your face blue raspberry. OOO Vanilla Custard Cheesecake was for some sour funk. You can sub 2.75% CAP New York Cheesecake.
A simple Blue Raspberry freeze recipe... I finally decided to pick up some WS-23 to play around with and this is what I came up with... It's a blue jolly rancher(esque) tasting freeze, comparable to one of those cheap blue freeze pops...
Feel free to lower the Blue Raspberry to 6% or increase the Lemon Sicily .5 - 1% or both...depending on your liking... 1% WS-23 seems sufficient. You'll probably want the sweetener it's a cheap freeze pop what else is there in it besides Blue & Sugar? 😜
Blue Razz is the main profile, and we all know Blue Razz is amazing, but then you throw in some Black Cherry and it gets a really good sour feel without taking away too much from the profile. Blackberry's there to give it a full mouthfeel with its jammyness and adds just a bit more tart to the overall cherry sour.
With all that said, in the end, it really feels like tasting like a Chazzberry with how everything fits together. Very wet, very sweet, sharp, and just enough sour and tart.
Perfectly acceptable after a SNV but give it 24 hours to settle and the sourness gets brought out more. I'm sure more days could really flesh this out.