Used in 34 recipes at an average of 6.28%.
During the holidays starbuks has a cranberry bliss bar that I just love. it is a sweet soft thick cookie base with sweet candid cranberries and chalky white chocolate chips cover in the thick sweet vanilla cream cheese icing; i it is VERY VERY sweet. - this is my take on it
On the inhale you get the creamy vanilla icing top notes that transitions to the cranberry and finishes with a full buttery bakery and touch of tartness. This was tested on a reload RDA at 65 watts in a .14 ohm alien coil `
The bakery bar base is more of soft thick cookie then a a cake - so the combination of yellow cake, sugar cookie and cookie butter do the trick along with the light bakery note from the cobbler
Vanilla custard cheese cake when combined with VT sweet cream gives me a vanilla cream cheese icing
This bar has chunks of white chocolate in it which is hard to get to stand out as a noticeable note in this mix but it is there on the top
NOTE if you want more of a bright cranberry note feel free to use FLV cranberry instead of sweet current but the the sweet currant adds a nice tart note that I wanted along with that sweetness to add to the candy aspect of cranberry from cobbler
I built this recipe with layers from Mixin Vixen's Berry Custard Episode #88
Cranberry Cobbler, Wild Berry Cobbler and Sweet Currant
ML Nikon mixed the Cranberry, Wild Berry and Currant in her Berry Cobbler Custard and that got me thinking about making this into a rich holiday tart wrapped around a Cheesecake. I mixed this as a V1 without the currant and it was a bit tart... but I think it could be a tad heavy in this version and will likely drop it to 1% on the v3 mix. I have also been playing with a touch of FLV White Chocolate in my cheesecakes and think this recipe could benefit from a touch of that as a binding agent to smooth out the berry and accent the cheesecake.
Along with the cobblers makes the bakery/crust note in this and is spot on to how I wanted it to feel on the mouth and the richness of that crumb topping and bits of soft gooey cobbler funk that I love so much.
Pudding, Ice Cream, Cheesecake - WOW... this was a winner and works really well to soften the berry and add that thick mouth feel and rich creamy after note. The LB imparts some butter and almost a thick rich cream to add to the cheesecake.
My take on this lovely berry custard parfait looking thing for this weeks Mixin Vixens https://www.youtube.com/watch?v=laVscp_FGtc . I really love the cobbler layer of both LB Cranberry Cobbler and FW Wild Berry Cobbler and the cranberry gives this dessert a little tartness which is really nice paired with the sweet currant of Capella. I used Devon Cream from cupcake world because it is a decadent and rich custard that is a perfect flavor for the only main note of a custard. I hope you enjoy!
*add sweetener to your liking
A cranberry custard for the Mixin Vixens!
Sweeten to taste. Raspberry helps build up the body of the cranberry. Bicuit builds the body of the cobbler note. Coconut for texture and to enhance the coconut in the biscuit. Using the richer version of my quick custard to contrast the sweet tart of the cobbler/raspberry combination.