Used in 4755 recipes at an average of 1.299%.
This started with a test. Wanted a strawberry cheesecake, but this time with strawberries way up front.
3 days: Cheesecake had some weird off notes and strawberries were drowning somewhere at the bottom.
7 days: Strawberries took over the mix pushing back the cheesecake.
14 days: This is the moment where all flavors melt together in a well rounded flavorful recipe with strawberry up front like it was ment to be.
I used the base of a mixer named brian AKA Voodoo over on ELR he has the BEST CBO Clone out there . I’m also using folkart’s oreo cookie base from his Real cookie and cream recipe but i bumped the chocolate clear up a little bit and added in MB cookie bite so the creams don’t over power the chocolate so shout out to those too mixers here are the links too both recipes https://e-liquid-recipes.com/recipe/3525651 https://alltheflavors.com/recipes/62176#the_real_cookies_and_cream_by_folkart
Pasteles con guava y queso
A Cuban pastry with guava and cheese. Usually a stuffed pastry, but I wanted the guava and cheese on top because this isn’t for eating.
VT/WF Croissant & FA Apple Pie for the pastry shell.
LB Baker’s Touch for a little spice and thickness.
LA Cream Cheese icing for cream cheese icing.
CAP Sweet Guava as the fruit base and FW Blood Orange to make it sticky and vibrant.
*I’m going to try this next time with 1% OOO Vanilla Custard Cheesecake instead the the LA Cream Cheese Icing.
This ones for CinnN
I've had this one sitting for quite some time....It just needed the right name....couldn't think of a better one than this...
Just a quick thank you for all the help shes given me...shes truly an asset to the community!
This one could quite possibly restore your faith in Cinnamon Danish Swirl . It takes a steep but it eventually slides right into the body of the yogurt with an added depth from the Butterscotch ripple. The cream cheese icing (also needs the steep) makes for an amazingly sweet,rich finish with a touch of sugar lips from the drop of Super Sweet.
Give this one a mix...definitely give her a follow!
This recipe was tested and designed on the Haku single Clapton at .54ohms at 50W
@s2k on ELR
A creamy, fatty, nutty Vanilla Almond Full Milk!
LA Cream Cheese Icing,
OOO Cream Milky Undertone
This 4 Flavours build the Backkbone of a authentic, creamy, full Milk.
Meringue & CCI add also a nice, natural Sweetness
FA Almond & INW Marzipan
add the Almondtaste, where Fa Almond add that yummy fatty Almond and Marzipan builds a nice Backup.
I must not say anything to INW Shisha Vanilla what adds a delight, bright Vanilla.
The Vanilla needs 8-10 days to shine, in Harmonie with the Almond.
Its sweet on its own, but add Sweetener if you like!
This Mix is in my weekly Rotation since over 2 Years.
I hope you enjoy it like me.
Please tell me, how you like it.
WF apple-cin strudel adds pastry and cinnamon notes as well as light apple note which pairs well with pear. Croissant adds that note. Glazed donut at a low percentage adds mainly glaze (which goes with the LA cream cheese icing for the filling) and a light donut note. LA Cream cheese icing gives a cream cheese note. Marshmallow vanilla adds nice vanilla note and body.
cannoli with a K . 😉 i used JOKER as our main note with a hint of cannoli shell for some authenticity and the cheesecake , sweet cream , and cream cheese icing is our filling along with some chocolate chips by using mike chocolate by jungle flavors . Then to top it off with some powder sugar dusting ... Please rate and enjoy.
Dark brown slightly burnt peach butter biscuit with cream cheese icing.
Cap Sugar Cookie / INW Biscuit / LA CCI - is the base. Gives the dark brown, slightly burnt and sugary flavor.
Cap Butter Cream - adds the buttery feeling on the exhale.
FLV Peach - Very subtle peach tones.
I'd gives this one 2 or 3 weeks steep, crack open your favorite beer and enjoy.