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After several previous incarnations of this recipe it's time to share it here. Yes it's all flavour apprentice but it works!
A delicious sweet banana cream with a drizzle of caramel over the top.
70/30 is my preference but please adjust to suit your liking - 1 week steep minimum recommended though 2 is better.
This is one of those that I made, tried and didn't like, then left alone for 5 weeks and tried again, and it was WONDERFUL! Best banana bread recipe I have tried yet. Then again, with TFA Banana Nut Bread it's really hard to go wrong.
TFA Banana Nut Bread : obviously the star of the show. Such a great flavor, only needs a little help.
FA Cookie: to fill out the sweet "baked" flavor
TPA Butter: because butter
FA Meringue: for a sweet hint of frosting
FA Hazelnut to add to the nuttiness
and finally the flavor that has to steep in to be good...
CAP Cinnamon Danish Swirl V2: this is for a hint of cinnamon, however after the shake it is still a bit overpowering imo. however, after a few weeks it works great!
Definitely recommend letting this one steep a bit, not exactly sure how long is best. Gonna say to start at 2 weeks and go from there.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Caramel Banana Cream Pie. If you want a bit more bakery note, you can increase the INW Biscuit to 0.75%. Full Development Notes at https://youtu.be/myTPFJdWxAE .
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Had to take a break from testing/mixing FA Tobaccos . . . so, I made this. A banana/coconut pudding RY4. The bones of this are the beautiful duo of coconuts in hashslingingslashur's Leche de Coco with 2 fantastic bananas (TFA Banana Nut Bread and Solub Arome's Banana Flambe), FA Bavarian Cream, and the underrated JF Cookie v2 making up the pudding. 2 RYs (JF RY4 Double and WF Vanilla Ruyan) along with FLV Smoked Butterscotch making up the RY4. Enjoy!