Used in 15330 recipes at an average of 2.174%.
Warming apple and cinnamon up front with a creamy rice pudding on the finish. I've been really enjoying vaping this during the miserably cold winter weather.
FLV Apple Filling and PUR Country Apple are a really lovely combo. They taste very autumnal, especially with that lovely cinnamon note Apple Filling has.
I used FE Sweet Rice for the main rice note. VT Rice Base adds a little more dimension as well as helping the Sweet Rice not to fade. I wanted to make the rice pudding layer as simple as possible so I started off with just the FE and VT rice layer and TFA Bavarian Cream. But the little bit of FLV Cream really helped add more creaminess and just overall improved it.
I often don't use sweetener but I found this mix needed some. I thought it wasn't quite sweet enough for the profile. It also subdued the apple slightly to allow the rice pudding to come through more. I don't think you'd necessarily need to use FW. I've used CAP SS in another rice pudding recipe and it worked fine.
Can vape after an overnight steep. But the apple comes through more after 2 days and I found it really improved after 3 days. It gets creamier, richer and the layers blend together better.
One more from the Yuno base except the OOo Undertones was dropped a bit.
This is an eggnog cream/shake/milk.
FLV Eggnog is the eggnog.
Now, I tried all kinds of cookies, caramel, and other brown stuff, but OOO Corn Bread is perfect. I wanted a thicker, breadish note without anything to dark messing it up.
Back in the early days of 2019, before the world went to shit thanks to COVID19 and politicians didn't spread it to each other, @Alfredpudding @eyemakepizza and yours truly decided, that we were in the need of a damn good key lime pie.
So we set sails trying to create what we thought would be the best damn key lime pie we could make.
The pie crust itself is simply just made using TFA Cheesecake (graham crust), INW Yes, We Cheesecake and CAP Graham Cracker.
The filling is super simple, using TFA Bavarian Cream, VT Shisha Lime (which really to us is the best damn lime in current state) and a pinch of meringue. TFA Cheesecake (graham crust) obviously help the filling too.
It's a simple and pretty straight forward recipe, but it stands to prove that you don't need that many ingredients to make something utterly delicious and authentic.
We never got around to uploading this recipe, so now is the time to do so.
Ry4-ish pb custard
Moving some of my recipes over from elr, this is from a few months ago.
reviewed at 48:20
Not having dabbled in commercial RY4s much at all I really cant compare it to anything, but if you trust Maxs opinion this recipe is worth checking out if RY4 is your jam.
The idea is for a peanutty custard with some caramel undertones, a satisfying dessert vape.
TPA DX Peanut Butter- my go to PB, this brings good flavor and sets the direction of the profile.
TPA Acetyl Pyrazine (5%)- bolsters the PB and add a bit of nutty depth
TPA Ry4 Double- using this as my caramel/other vanilla tone. Solo RY4x2 has a bit of a dirty bite to me, but in conjunction with the PB and AP they seem to smooth out or hide that edge.
TPA Vanilla Custard 2- my crutch custard, develops into a really nice vanilla custard that can stand up against some other dark flavors.
TPA Bavarian Cream- used in concert with the custard we get another element, more vanilla and some additional sweetness.
I'm good with no super sweet in this but as always add to taste.
Deep, red strawberry blended into a rich, decadent cream.
A strawberry cream, as opposed to strawberries and cream. I thought I’d switch it up a bit!
FW Hazelnut does amazing things to the strawberry. It really ripens and deepens it (there is no actual hazelnut flavour).
It needs 5 days steep minimum. At 4 days or less the hazelnut is still evident.
I’d really appreciate any feedback. Thanks!
***This is a transformation of @RUG_ly - Baked Custard All Day. His recipe is a superb custard that I highly suggest you try before mine. Also check out his other recipes too as he creates some lovely simple mixes and has a YouTube channel:
With this I simply added the banana cream on top.
This is a simple banana and custard... Nothing fancy, but delicious.
Heavier on the custard and light on the banana, which is what I wanted out of this for something mellow but flavourful all day.
Straight off the shake the sugar cookie stands out but it does settle down after a day and the banana comes through.
I may alter this slightly in the future with more cream of some kind and less sugar cookie.
I mix this at 60vg/40pg and use in an Aegis Boost.