Used in 14330 recipes at an average of 2.177%.
It's ry4. Dessertified With vanilla custard & extra caramel with a nice flaky tart crust but still retains that tobacco ass end and a fairly low sweetness for a dessert tobacco. A nice change of pace for me & my 99% dessert\bakery\custard mixes.
Cap sugar cookie & inw biscuit make up the crust\tart layer.
Jf ry4x2 is cleaner than tpa. More defined tobacco end & less of a dirty caramel feel. To add that caramel back in I used WF Caramel butter and tpa Bavarian cream as it does bring a caramel note.
For custard I started & finished with WF vanilla ruyan custard. Fantastic flavor for this recipe & brings all the vanilla that's really needed. The Bavarian cream helps here as well to strengthen the body.
This is a deviation from my norm and first published recipe with any hint of tobacco. I hope you enjoy it. As of publishing I have 3 more variations steeping, but based on other testing, this is 90% sure where it will end up. I hate to update recipes, so it will have to be a considerable difference to make me change it. See notes below. With my current\future schedule it won't be updated until at least April if it does change at all.
Mix, rate & Vape on! 😎💨💨
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Notes: After making quite a few different versions, this is by far the closest I got to my goal. Sometimes the first is the best.
Simply bumping %s in other areas throws the crust or tobacco out of balance or hides one too much. I really wanted this to have a more noticeable tobacco note & jf at 3% with the vanilla ruyan is perfect. Also this covers up any coconut I get from biscuit and leaves the nice flaky part.
Versions currently steeping may contain: added vanillin, added fa custard premium with a reduction to WF vanilla ruyan, swapping out the jf ry4 for hs ry4, added AP.
Here we have a fairly simple and straight forward Nutty Custard Profile.
I absolutely love Custard and wanted to combine my all time favorite nut into the mix, the all mighty Pistachio!
(TPA) Bavarian Cream 1% + (INW) Biscuit 1% + (FA) Custard Premium 2%, pulls together to create an extremely luscious, rich, and decadent Custard.
(TPA) Pistachio 4% produces a nice creamy nutty note, and when paired together with (FLV) Pistachio at 1% adds the textural top note to the nut that clearly makes it a distinct Pistachio.
Now by adding (TPA) Ry4 Double 4% is something I felt was crucial to give the recipe a nice deep aroma, but also add some slight Vanilla & dark Caramel notes to give the impression as if the desert was finished off with a light brush of smoke.
This is great off the shake, and fantastic after 3 days! However, if you can hold out for a couple weeks?... Wowza!! :)
I hope you enjoy this one as much as I do!
HAPPY MIXING, & HAPPY VAPING!!!
This is ENYAWREKLAW'S SVBICC. Not my recipe. Very nice strawberry ice cream inhale with a subtle cone kick on exhale. Awesome ADV. Add 1 drop of Mts Vape Wizard per 30ml.
Edits made for my personal tastes: Strawberry flavor changed to Capella's Sweet Strawberry, added 1% Super Sweet. Overnight Steep.
For anyone out there that loved #32 but hated how sweet it was, this is for you. Been working on this for over a month now and I think I finally got it. Definately was not easy but I will let you all be the judge on how I did. Recipe Creation: My cloning process is simple; whatever profile I am after, I test 2-3 flavor combos that I think would make up the main aspects of the recipe. I keep testing combos until I find a similar enough base to build off. In this case it was zeppola and deep fried pastry dough. From here I had to figure out what flavor were needed to get me to the end product. The sugar cookie and cinnamon Danish swirl add more light airy pastry, sweetness, and spice. The golden butter helps boost the fried aspect and the richness. The Bavarian cream helps with some rough edges and keeps it from being dry. Enjoy!
Absolutely in love with this recipe
Equal parts Graham crackers and thick, rich custard
The Graham crackers take a couple of days to come through but the custard takes a full two weeks to mature. It’s well worth the wait though as the custard just laps up the side of the dark crunchy crackers with it’s sweet luxuriousness.
The custard is based around FA custard prem with the Bavarian cream and Creme Brulee to back it up and the FW Graham Cracker is the main cracker note with the butter and brown sugar (FLV Caramel) to back that up
I’m so happy I made this as it's not only become my ADV but my favourite liquid. I can’t stop vaping it
Edit, I’ve cranked the caramel up to 1% as I forgot that that’s how high I had it originally and it’s better that way. It just adds a touch more darkness which makes all the difference
Thanks to all the people who have mixed it