Used in 55 recipes at an average of 4.414%.
Tasty grape bubblegum! Using bilberry grape and double apple achieves a grape goodness without any off notes.
The holy trinity of grape makes this good af.
If you haven't tried that you can find it here ----> https://alltheflavors.com/recipes/173135
This recipe was made for a challenge, which you had to use TPA Papaya at 7% and TPA Rainbow Sherbet at 2.4%, the challenge was set by SydneyVapour.com in the DIY Downunder face book group. As part of that challenge, you were only allowed to use the TPA/TFA concentrates that are available from SydneyVapour.com. With those rules in place there was a great selection to chose from.
With the Papaya being the biggest player in this recipe you'd expect it to be over powering but it's not. The Papaya plays very nicely with all of his little companions. On the inhale the Papaya is slightly in the lead on a mild note, then his juicy friends are right behind him and all at the same time. It's a lovely moist and juicy, not so tropical inhale. The exhale is almost the same and you are left with a refreshing feeling. If I did have a TPA Meringue I would have used it at around .5% for a chewy center and also a small amount of sweetener would not have gone astray. But it is what it is and it's actually refreshing, I find myself picking it up and vaping on it just as you would pop a piece of gum or candy in your mouth for a refreshment. I see it as a Papaya flavored juicy fruit with a nice light bubblegum factor. Tested on an rda.
Well here it is winter time and i've finally come to a version of a Bubble pop sucker that is actually really tasty and authentic. It is very reminiscent of when you finally get to the bubble gum center in a few places if that makes sense. This is at least the 5th reversion so If ya like Candy vapes please give this one a go and let me know how ya likey