Used in 604 recipes at an average of 2.219%.
Banana Ice Cream + Peanuts (Butter)
TPA Vanilla Bean Ice Cream and TPA Vanilla Custard ll for the custard ice cream base.
TPA Banana Cream and VT Banana Custard to make the line fuzzy between this being a realistic or artificial banana.
TPA Peanut Butter DX and WF Honey Roasted Peanuts because it’s my new favorite PB combo.
WF Caramel Butter to give this a little depth that I thought it needed.
SnV Banana Custard
Drawing on my 2 favorite custards with minimal steep time, this is a mashup of EdibleMalfunctions Custard Now (https://alltheflavors.com/recipes/73934#custard_now_by_ediblemalfunction) and freshepies Old Skewl (https://e-liquid-recipes.com/recipe/2410870?). Balancing the 2 was a bit tricky but once I had a good ratio going I needed another element to wrap this mix up. VT banana custard gives me that final creamy fresh banana note I was looking for without having to wait for the 'runts' to steep out. Adjust to taste although I would only push 0.10 to 0.25 super sweet as this recipe carries alot of inherent sweetness.
If you mix this please rate and/or comment.
I love Cheesecake, and made this with Bananas, but it needed something else and Chocolate was just calling out to me.. Was talking to my friend ID10-T and his ingenious Idea to drizzle it in butterscotch was well, Da Bomb!!! But in the first version as Wayne said it was a tad muddled and just didn't have the Cheesy in the Cheesecake.Well here it is the best in my humble opinion, Chocolate Banana Cheesecake Drizzled in Butterscotch! Tastes good right off but after a 3 day steep delish however its Divine after 7 days!
My take on a Banana Custard Cheesecake. VT Banana Custard is a subtle tasting banana that has awesome creaminess and a slight hint of vanilla. The banana aspect with VT Banana Custard definitely needs help. I used TPA Banana Nut Bread to really bring out the banana and make it more prominent in the recipe. I paired JF Biscuit and FW Graham Cracker as the base for the crust. For my cheesecake I used INW Yes, We Cheesecake. It works really well with Custards.
If you're a fan of banana creams you'll love this.
Please enjoy and share you're feedback!
This is my summer ADV. Im not much of an Adv guy, but having a newborn has forced me to enjoy a single recipe for an extended period and put mixing on hold. These are all flavors that everyone should have, and are very useful for all kinds of recipes out there. Please try not to sub out the VT banana custard, it works amazingly here and other bananas suck.
Another strawberry banana milkshake! Wanted to try one using MB milkshake so here it goes! This is a collab with @wolfwheeler on the DIY discord, thanks for your help bud! This is currently my favorite ADV and am very pleased with how it came out, hope you all like it as much as I do!
Note: Increased wf banana custard to 2% and added a 2nd strawberry allowing this to be a Strawberry blind friendly recipe.
A creamy rich Banana Custard tart with Butterscotch and a hint of Vanilla . For the base i used TPA Pie Crust with INW Biscuit . I also added a touch of VT Butter Base for a richer buttery taste and to add mouthfeel to the recipe . VT Banana Custard has become a real favourite of mine . I do find that in bakeries the Banana can seem quite weak and so i have added some FLV Banana to help push it more to the front . I have added FA Custard Premium and FLV Vanilla Pudding to increase texture and mouthfeel . The Vanilla Pudding also helps with vanilla notes . I have added sweetener but this is optional depending on personal preference