Used in 161 recipes at an average of 1.57%.
So i have been working on this for a wile now i didn't think the chocolate was up to scratch to begin with but after trying a few different ones like molinberry glamor chocolate i settled on this as it was the most authentic to the actual cherry ripe you get from the shops. Needs a week steep and you can probably sub out the raspberry with another raspberry as it is just there to support the cherry. The dedicated coconut and cherry mix really give you that authentic cherry ripe filling tast and mouth feel.
It is time to "come out" onto the Streets with this one and have a really happy time. This one is based on a glorious Australian icecream that is up there with the best and is certainly a staple to the Ozzie diet!
The icecream base at the centre is VT toffee ice cream and honeycomb with some assistance from LB VIC.
Flavor boosts to the icecream come from Caramel Candy and Caramel.
Sweeten to taste and add cooling if you like I suggest less than 0.5% Polar Blast which works better with creams than WS-23.
As with most recipes this should get you close enough and then just tweek to your liking. If you want more chocolate do it, don't have VT use MB, want HS ice cream in it at 0.5% go your hardest. If you think you can add some LK pencil shavings that is fine with me I just want you to be very, very happy, just have have a good old Gay Time.
optional - add 0.5- 1% VT Raspberry Jam for some lovely extra yuminess. 1% is very forward while 0.5 sits in the back for some yummy jam back notes.
This one has been in demand and there has been much hype about this one as finally she arrives!! She's looking beautiful, feeling glamorous but keeping it real! This is my version of an Australian CWA (home made) Lamington. For those overseas that aren't familiar this is a national icon recipe that is baked by many for good causes and steeped in tradition that makes up the fabric of a lot of our fundraising drives!
It is essentially a home baked sponge cake with a thin layer layer of cream through the middle and sometimes has a little jam as well.
Then rolled in a thin layer of melted chocolate, then rolled again in a thin layer of shredded coconut.
As I like to do these days as I concentrate on making the best possible recipes I can, I immerse my self in the experience. That includes licking ,smelling, feeling and using all my senses to the fullest to try and best get the most authentic feel of a profile.
I think I've done an alright job here but i welcome your comments.
The MB Bounty gives a great start to the top layer of this recipe with very genuine dairy chocolate and coconut notes.
The VT Chocolate has the feel of the same chocolate texture I experience on a lamington and works well with the MB.
The VT Coconut completes the mouthfeel of real shredded coconut and makes me roll my tongue over my teeth to get those little bits of coconut free.
The WF Princess cake is the hero here as she makes a gorgeous appearance in her leading roll. Her cake is on point and offers a lovely mouthfeel and a real homemade spongecake feel to the middle of this recipe! Thank You Princess! You saved the day!
Then the princess found her charming in RF Deep Fried Spongecake and together they made amazing love that brings the middle of this recipe up offering some more generous mouthfeel in this recipe.
What more is needed you ask? The Cream! The FLV Cream has sat well in this recipe making you roll you tongue under looking for more beautiful cream.
I hope you enjoy this as much as I did creating it, regardless enjoy the journey of mixing and stay Glamorous with a "Glamington" in your mouth! :)
The are hundreds, probably thousands of strawberries and cream/milk recipe's out there. Which is great, but here's a different take a creamy milk based liquid. There's not much else to say, it's a simple and well balanced chocolate, sweetened milk that won't destroy your coil too kwik... see what i did there, i hate myself for that pun but i'm too tired to care. Enjoy!
This is a commercial style chocolate coated Turkish delight flavour, not the traditional icing sugar coated version. Most rose concentrates are too floral and perfume heavy to lend themselves to this profile. But Vape Train Rose is perfect for this. This recipe has deep creamy and chocolate notes and is very hard to put down for my taste. I hope you guys like it too. Enjoy!