Used in 233 recipes at an average of 1.835%.
Kourabiedes is a delicious traditional Greek treat, packed with the aromas of fresh butter and roasted almonds and garnished with luscious layers of icing sugar. Hopefully when you eat this one you don't cough from inhaling all the icing sugar like I always do in real life!!
Top: Powdered Sugar, Frosting
Bridge: Almond Cookie,
Body: Biscuit, Cookie, Shortbread Cookie, Cookie Butter, Almond Custard
Steep 6 days or more.
Best suited for RDA.
Simple. Dry, slightly buttery, shortbread cookies with a big fat drop of chewy, tangy and sweet orange marmalade. Just like grandma used to make.
First, I had the blood orange at 2% and it really took everything over. The cookie base by itself was mostly fine, not that you could taste it through the orange! The FA cookie is almost perfect on it's own for this kind of cookie. It really just needed a touch of vanilla and the inw biscuit brings that slight butteriness.
I had some help from Lil Kittybit on the diy_ejuice discord going over this recipe. He suggested dropping the orange to 0.5% since this particular FA flavor is rather potent. He was absolutely right. He also suggested some kind of thickening for the fruit layers. I already had meringue sitting on the sideline as a maybe here. We agreed that it might do the trick to bring down those bright, sharp orange bits just enough to make it jammy.
Right away: There is a sharp, almost floral -taste- that overpowers everything good about it. The cookie is very very dry. The orange sits completely separate from the cookie.
3 days: You can tell that everything is starting to settle but that perfumy-ness is still there. As the flavors mesh together, the mouth feel becomes a bit thicker and the initial OVER tanginess is becoming smoother almost like the jam melting and becoming that candy drop in the oven.
7 days: Most of the harshness is gone in the 10ml test however the larger, 120ml, batch definately needs more time.
14 days: The initial harshness has melted away. There is still a super light dry cookie on the inhale. The only wetness here is definitely coming from the chewy orange jam on the exhale, which no longer has that sharpness to it. Just smooth and sweet.
Update: I gave it more time and it almost seemed to become harsh all over again. I added a tiny bit of CAP Super Sweet (sucralose) and a drop or 2 of FA MTS Vape Wizard which has smoothed everything out to where it should be.
Update 2: added a tiny bit of wf sc almond cookie and it's perfect now
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note
On a trip to the beach years ago we stopped at a small bakery that had a coconut and nut cookie with bright lime and mint flavor. It was the perfect summertime treat. It is a popular cookie in Mexico called Piloncillo Cocada, but it will always remind me of those days playing in the sand on Galveston Island.
The Almond Cookie SC and Coconut Candy form the base of the cookie.
The Persian Lime and Double Mint leave a refreshing aftertaste, but are not overwhelming.
Testing: 60/40 mix, OBS Nano, 0.32 ohm ss316, 45 Watt
Linzer cookies used to be one of my favorite after school snack from the bakery when I was a kid. Fresh wanted to have a trip down memory lane and this was what came to me.
WF Almond Cookie/CAP Sugar Cookie/CAP Cinnamon Sugar = Gives the nice brown almond buttery cookie. Sugar cookie is the buttery base, Almond Cookie is authentic and forward, so Cinnamon Sugar and works nicely here.
VT Raspberry Jam/INW Raspberry/FA JAmmy/Candy Wizzard = Pretty forward, the jam is dark and sweet, and INW Raspberry brightens it up nicely.
FA Meringue = For sweetness, texture, and that little powdered sugar on top.
And there you have it !
Enjoy, be queer & vape on !!
[ Photo credit: http://wannacomewith.com ]
Happy Saint Patrick's Day! Enjoy chasing the Lepershawn!
The Irish make it queer without me having to look too far. Enjoy the pistachio, the lucky marshmallow, and the butter rainbow cookie all at once!
To be fair, this thing is a monster, but I'll try to explain the idea. I know it looks like I through a lot of stuff together and got fairyfied, but there's a logic to the madness.
FA Marshmallow/FA Meringue/ TPA Lucky Leprechaun = That your marshmallow fluff. FA Marshmallow is my favorite marshmallow and I also find that it fades the least. TPA lucky Leprechaun is a marshmallow cereal and I think the dryness of it works well to support the pistachio and sobber up the cookie.
WF Almond Cookie/TPA Pistachio/FLV Pudding = that's your pistachio pudding, and if you want this thing to taste like pistachio, don't hesitate to go nuts! WF Almond Cookie also supports the rainbow cookie deal in this mess.
CAP Sugar Cookie/CAP Buttercream = That's your rainbow buttery cookie that liaise decently with the pudding and the marshmallow.
And there you have it, my March madness. Oh and steep it, it's absolutely weird on the shake.
Enjoy, be queer & vape on!
[Photo credit: www.sugarhero.com ]
This is the first of the 3 mixes I took with me to Vape Expo Nantes in March 2019. I was kindly offered the possibility to go sponsored by Wonder Flavours and I took the opportunity. The best part is, Frank also made sure I received the whole line of Wonder Flavours flavorings.
This mix being for the second biggest French expo, I decided to only use Wonder Flavours TPD ready flavorings. I'm usually not a big fan of pear, but this pear is so ripe, so sweet and so lovely, I had to go with it.
I want to thank MB ( https://alltheflavors.com/users/MECH_MOD_RN ) who helped developed and test these recipes !
WF Pear = A great pear flavoring if you like a sweet, ripe and juicy pear. The body can be a tad thin and that's why I cranked it up. It ages well at this % and doesn't have any off notes I can taste.
WF Almond Cookie = If you want a lovely, almond that doesn't at all taste like cherry, this is a great choice. You have to go a little high if you want the buttery cookie to come out, but otherwise, it tastes like almonds and that's really what we want.
WF Starfruit = So I'll let you in on my little secret about this flavoring. Incredibly enough, it tastes like honey to me. And I mean a sweet, balanced honey that smells good, tastes good and doesn't fade at all. Don't put too much, it's quite potent and will definitely bend over 1%. Personally I love it, and I will use it again for sure.
And there you have it, the very famous French sablé amande et poire. We even have a dessert called tarte Normande with just this style of recipe but in a warm bed of vanilla eggy custard.
Enjoy, be queer & vape on !!
[Photo Credit: Natural Born Feeder - Rozanna Purcel]
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and guest mlNikon.
This recipe is our representation of a Pistachio, White Chocolate, Blondie. Full Development Notes on DEVELOPED Ep. 7 https://www.youtube.com/watch?v=Frslep8ui1U
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Mixed for MIXEN VIXENS based on the picture. This looks like a layered desert mousse to me with a nut base which is what I tried to create . On the inhale I get a nice creamy honey vanilla note that transitions to slightly floral pomegranate and almond finish
For the purple layer lavender , pomegranate and vanilla whipped cream create a nice bright pomegranate with a slightly sweet green floral note
For the white layer I used the panna cotta and honey to create a sweet vanilla cream with a sweet floral honey finish
For the base I used almond cookie and almond for sweet almond finish