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(WF) Angel Cake SC


By: Wonder Flavours (WF) - Buy Direct

Used in 414 recipes at an average of 2.181%.

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43 DIY E-Liquid Recipes found


1

A lovely coconut cream cake with extra moistness just for the Mixtress!

Sweeten to taste!

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. Ever since Max discovered WF Strawberry Gummy Candy, he can't get enough. This recipe was specifically designed for strawberry mutes. If you cannot taste most strawberries, this might be the one for you. We did not release an episode with this final recipes, however, you can watch our process on our 1st and 2nd versions on DEVELOPED Episode 45 at https://www.youtube.com/watch?v=P5TIb8m-e0Y .

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A traditional jelly roll. WF boysenberry raspberry is really sweet and strong. The Thai apple brightens the Berry even more. Princess cake and angel cake work well with fruits. The powdered sugar is there for looks. You don’t need it.

A strawberry Swiss roll that taste amazing enjoy. Let me know what u think

1

made on Fresh03 Live Vape Rye benefit stream...cross your fingers but its good off the shake for me.. after a few days steep it needs sweetener of your choice for sure..id start at .5%

A Caramel Brittle Cake. Toffee and hard crack caramel notes along with a white cake. Steep 5 days .

Sweeten to taste. Picture a banana creme brûlée cooked inside a banana nut bread bowl. Rich and creamy. The creme brûlée base is all Tootall’s. Subs for Flavor Revolution Banana: FLV banana at .5% WF banana purée at 1% MB soft banana at 1% would be my picks. Mix, enjoy, and review.

A blueberry cake donut. Heavy on the frosting, nice cake donut in the middle, glaze on the exhale.

Concrete River Review - Yeah, it's pretty good? It kind of reminds me of some kind of matcha petit four. That cake base, along with the waxier parts of the eisai and the butteryness of the coffee milk froth.
What's most surprising here is that the coffee funk from the tiramisu and the coffee milk froth aren't really coming through clearly? I think that was the most concerning thing to me, just looking at the recipe.
I'll have to go back and check my notes on the tiramisu, but I think has some coffee in there, and the coffee milk froth has some as well. But the earthier lead-in from the eisai kind of bends around that finish on the coffees into tasting a lot more cohesive than it should.
I wouldn't call it especially "grassy", especially with something like a green tea in the recipe.
Although, I totally admit I eyeballed those percentages a bit, lol. You went full Jarvis with that .62% nonsense.
But yeah, pretty good.

The best recipe for this profile i have ever tried. It took me more than 2 months to achieve this profile which is very difficult one. It is a "cake-cookie" base with orange marmalade filling and on the top a milky chocolate. I hope you enjoy it!

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