Used in 78 recipes at an average of 1.566%.
This is a remix of T-Juice Red Astaire, that utilizes a deeper berry and cherry note in the mix. Different from Mistaire, which is a bit brighter and sweeter.
This recipe is for a friend of mine @Tam Vapes. She has regularly helped me out, mixing and reviewing my recipes in videos and online over the last few years. Tam is a real trooper always willing to help out with various charities and giving up her time on numerous shows like Ohm Grown Alchemy on YouTube.
Jam Scone has a buttery biscuit pastry note with undefined dark berry jam notes. I supported the bakery with some WF Oats & Cream Cookie and used as bridging note with it's light oat flavor and sweet cream.
Tahitian Vanilla Cream has has 38 Four and Half Star rating on ELR . It has a good mouth feel and some malty notes which go well with the oats and some fruity notes pairing well with the added fruits for the jam component.
Jammy Berry is one of Tam's favorites and used here low as it tends to grow over the steep , works well in bakeries and has dark mixed berry notes.
PUR Boysenberry Preserves is a ripe and juicy cooked slightly tart boysenberry jam or pie filling. This is boosted with the highly rated, flavourful, strong and juicy raspberry dominant WF Boysenberry Raspberry.
I do not have FLV Starch Base - I may have to update in the future. You can try 0.3%-0.5% if you fancy a thicker scone.
I hope you enjoy it.
I use an rda, single coil build usually between 1.6 -2.5 ohms and 40-60 Watts usually.
Recent trips to the International section at Publix has sparked an interest in English snack food. My recent obsession is Jammie Dodgers . . . jammy, gummy, raspberry filling between two shortbread cookies . . . kind of sweet and kind of savory. This is my take on that with a mixed berry filling instead. Good right away, but, given about seven days for the flavors to marry, it gets better with time. Took a few cues from nickev's Jam'n'Cream (https://alltheflavors.com/recipes/153015#jam_n_cream_by_nickevz), but most of the inspiration was munching on the actual snack. Enjoy!
There is an area the size of TEXAS burning in Australia. The wildlife may never recover.
Sweeten to taste.
This recipe is long due to support Kindground who really loves a blueberry muffin. Mixed on SaturDIY'ing with Fresh03 & Friends with a Michigan theme to protest the flavor ban initiative. I like this one, the bakery is well rounded and rich with the buttery syrup complementing the cornbread and the muffin, and the sweet, hot and blistered blueberry gorging this treat. It vapes really well at high wattages and the SolubArôme elderberry is just the right twist.
FLV Blueberry Muffin/OOO Corn Bread/FLV Cream = The soft, moist, well-baked muffin. No bakery ever suffered from 1% of FLV Cream. Do you like a lush, fresh baked good? Add some crème fraîche in it.
FW Blueberry/WF Boysenberry/SA Baie de Sureau = A good, blue, hot and baked blueberry. The elderberry really gives it personality and that sensation of a baked dark berry with a little twist on the exhale, I like it a lot.
VT Golden Syrup/FA Mapple Syrup/FA Butterscotch = I like this combo, I just change the percentages according to the flavor profile I want in my syrup. Here I wanted the buttery brown baked sweetness of golden syrup to help the cornbread, just a little brightened by that maple that compliments blueberries so well.
This is a gooey, lavish, warm and syrupy cornbread muffin that you'd love to eat and will like vaping.
Enjoy, be queer & vape on!
[Photo Credits: TINA JUI for www.theworktop.com ]