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(WF) Flapper Pie SC


By: Wonder Flavours (WF) - Buy Direct

Used in 226 recipes at an average of 2.599%.

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Maintained by: mlNikon ID10-T

31 DIY E-Liquid Recipes found


We wanted to create a little something different for Thanksgiving,..I know, we're a little late, but here is our "Thanksgiving Somewhere Else" recipe created with all Wonder Flavours flavorings. See the full Episode and flavor notes at https://youtu.be/ucS9Jzcw2uE .

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
Our weekly episodes are released at 6:00pm EST every other Tuesday, and catch our live shows every Thursday at 6pm EST.

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Legacy

Esto es un trabajo en proceso.No creo que este terminada todabia.

Esto es una maravilla no dejara indifente a nadie teneis que probar la receta.Caramelo con Butter Pecan combina muy bien . La base la hice con Flapper Pie SC a mi sabe a biscocho con nata dulce+Waffle+Cake (yellow).La base de natillas Custard Premium es brillante y dulce +Vanilla Custard para que tenga un poco mas de cuerpo.Espero que disfruteis de la receta.Super Sweet para los mas golosos como yo.

its not a lemon meringue pie. Its not a lemon cheesecake. Its not a lemon pudding. Its not a lemon custard....it is lemborghini.

I DIDN’T USE FA CARAMEL
I used Solub Arome Sweet Caramel which isn't on ATF but I think FA caramel or FW salted caramel will both work as a substitute at the same %

Really happy with this as a complete package with all of the layers present that make up a good pie.

I tried so many different things to get the crust right but nothing was strong enough to show through until I tried INW biscuit with a touch of FLV caramel to darken it.

There aren’t many good caramels out there but I took some advice and used a combo of WF caramel butter and Solub Arome to get that sticky thick caramel I was after

Flapper pie provides the background profile with Vanilla custard 2 for that nice thick velvety filling

And some nice whipped cream to top it all off

I used SS to sweeten instead of FW sweetener as it helped to make the caramel pop a bit more

It definitely needs a steep unfortunately. It needs a good week for everything to shine through, especially for the caramel and cream but you can get an idea of the profile after a couple of days

Tested on a single coil flavour RDA (Hussar RDA V2) with an alien at 0.24 ohms

Loopy cake is a medium bodied, fluffy vanilla cheesecake with speckled flecks of cereal notes. I hope you enjoy it in an endless loop.
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Loopy cake is a medium bodied, fluffy vanilla cheesecake with speckled flecks of cereal notes. I hope you enjoy it in an endless loop.

MB Cheesecake was selected to avoid unwanted coconut notes (Gamma-octalactone) as well as making use of the lemon notes to assist the weak but non-pledgy CAP Silverline Fruit Circles. WF Lemon Orange Rice Candy has some nice cereal notes. The WF Flapper pie plays a dual role by adding a little more biscuit base and meringue to enhance the fruity cereal notes. The OOO Vanilla Custard Cheesecake and VT Creams sweeten and fill out the body. The FW yogurt provides some diacetyl and aiding the cheesecake note. Optionally you can add a small amount of WF Strawberry Cheesecake if you want.

I use an RDA single coil about 0.16-0.20 ohms and 50 Watts.

Feel free to check out my one shots available here https://www.diyflavorchaser.com/lukeloop

Eclaire Cake for Addy Tuney! Live on the Friday Night Show! Fuck Mike Bloomberg!

Sweeten to taste! Super tasty off the Shake!

made llive on fresh03 dog and cats show..will update after the steep..shows promise off the shake

made in frrsh03 live - will update again after the steep Rind cookie show....strawberry meringue cookie

Strawberry pie topped with whipped cream. Feel free to add sweetener if you don’t find it sweet enough for your likings. Best after a 5-7 day steep.

Please rate and review if you mix.

1

I made this on the fly and it really surprised me.
My thought process was to lay a thin crust for a backnote (OOO Pie Crust). Next in my mind, it needed some of that stuff you get at the bottom of a tart between the crust and filling so I added some lemon squares to it. MB Lemon Tart is pretty nice on it's own at 6% with some nice creamy biscuit notes but I knew I was going to layer this up so I dialed it down to 4. I wanted to add more creaminess to it and WF lemon custard was on point here providing a smooth mouth feel. A good lemon meringue needs good egg white fluff and flapper pie with a touch of FA meringue is my go to . I spiked it with some tangy sour lemon and It hit the spot, I gave it a good shake, let it sit for a few hours, dripped it and then tried it after half an hour and was quite pleased. To be honest I don't really know what the OOO Pie Crust is doing here and if you want more biscuit add maybe 0.5% of your favorite e.g INW or JF biscuit or try it without if you can't find it.

Sweeten to taste: I use 1 drop per 10ml of FW Sweetener.

Tested on a single coil Dead Rabbit, 1.6 Ohms 60 Watts.

Possible changes: You could try VT lemon meringue pie, FE lemon is also good in this if you want it less candied or optional addition for more in your face lemon. if you have MF lemon add one drop per 10ml

TL;DR "mix this now"

A similar previous recipe: https://alltheflavors.com/recipes/133405

Flavor Notes