Used in 44 recipes at an average of 1.465%.
A simple, but delicious recipe. Three ingredients all that is needed to build a delicious dark berry cobbler with buttery graham notes.
3% WF Berry Cobbler
2% WF Boysenberry Raspberry
1% WF Gragham Cracker Pie Crust
Take this and make it your own, add sweetener if you like extra, add some ice cream and make it an a la mode.
Tested on Vapefly Pixie .50ohm @40watts and Wasp Nano .37ohm @56watts
Ωhm Grown Alchemy https://www.facebook.com/groups/ohmgrownalchemy/
Mixing in the Kitchen https://www.facebook.com/groups/425650464915364/
Mixing in the Kitchen:
Ωhm Grown Alchemy:
Delicious strawberry cream pie using only Wonder Flavours.
WF SC Strawberry (baked). This is the star of the recipe. As in the real life recipe, the strawberry layer is layered with cooked strawberries and fresh strawberries with cream. This layer follows along by adding WF Fresh Strawberries and WF SC Cream Filling
The crust is WF SC Graham Cracker Crust.
To create meringue topping, WF SC Flapper Pie is used.
After at least a 3 day steep this is a delicious strawberry vape with a combination of baked and fresh creamy strawberries on inhale with a slight bakery note with the baked strawberry on exhale.
I have seen Golden Oreo recipes, so i am gonna try to emulate it to the best of my abilities,, what I got was a nice vanilla sugar cookie with a sweet, but not coil killing sweet
I get the cookie on the inhale and when rolled on the tongue the cookie and sweetness sits on the tongue and on exhale the sweetness continues with a slight vanilla cookie note... It's pretty damn good... But I still feel it's missing a little something maybe it could be a bit thicker, Well After 2 weeks i revisited this Profile, and it worked fine the way it was , however i still wanted to tinker with it just a bit to get some more thickness. so lets talk about why i chose the flavors i chose:
My Cookie Stone - INW Biscuit Has a Flaky /buttery crust and feels light and airy with a small amount of texture i felt 1% was all that was needed for this stone. paired with CAP sugar cookie and WF Graham cracker crust SC , the CAP Sugar cookie is a must IMHO in any cookie type profile it carry's a flaky and buttery note as well and was the highest % used in this profile @ 4% ...the WF GCC sc on the other hand was a little different than what i expected , it had sweetness, texture and a waxiness that fit right into this mix and bridged my cookie with the filling, it gave the filling that Oreo like waxy sugar filling. i used it @ .44% and it slide right in there......
On to the Creamy filling , I Paired TPA Meringue, TPA Bav Cream and TPA Van Swirl , the meringue was used for its sweetness and grittiness and its slight vanilla taste,Van Swirl was used for that creamy Vanilla and Bav Cream was used for a darker vanilla note and thickness... i am really happy with
this recipe ... its very satisfying