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While I am putting this up for the contest this is an untested recipe. Okay for the flavor-pro-year-of-mixing challenge week 19 - my take on a drink that has gin in it - which I don't like gin so I'm swaping that for my take on vodka which is made up of hops/moscato (not really very vodka-like but I couldn't find my black tea darnit) - then the drink has peach, an orange cordial, basil, lemon juice and soda (I'm using a combo of champagne, cream soda and orange cream but in small amounts). Off the shake it tastes alcohol-y but not very peachy or orange-y - I think it needs a steep. Or maybe more peach and orange LOL - we'll see.
COPYRIGHT: This recipe is the property of spicygal and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Italian Lemon Sicily | 1.65 | |
FLV | Basil | 0.75 | |
FLV | Moscato | 2 | |
FLV | Peach | 1.65 | |
FLV | Yakima Hops | 2 | |
FA | Bergamot | 0.65 | |
FA | Blood Orange | 2 | |
LA | Sparkling Wine (champagne) | 1 | |
TPA | Cream Soda | 0.5 | |
TPA | Orange Cream | 0.6 | |
Conditioning Time: 7 Days Total Flavor: | 12.8% |