0 of 5 (0 reviews)
This is an apricot cheesecake recipe,probably with a stupid name.i mixed it and forgot it for a couple of weeks,so i can't really say if this works as a snv.i guess it doesn't,it really needs at least a week of steeping,but in 2 weeks that it was tested it tastes fine
COPYRIGHT: This recipe is the property of nks and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Golden Butter | 0.5 | |
| CAP | New York Cheesecake V2 | 2.5 | |
| FW | Whipped Cream | 1 | |
| FA | Armenia (apricot) | 1 | |
| TPA | Apricot | 1.5 | |
| TPA | Bavarian Cream | 1.7 | |
| TPA | Cheesecake (graham Crust) | 1.5 | |
| TPA | Nectarine | 0.7 | |
| Conditioning Time: 14 Days Total Flavor: | 10.4% | ||
Formulations
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