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\\Steep Time: 3 Days \\Mixed at: 70vg\30pg
About 95% my mixing life all I have worked on is bakery/dessert style recipes, usually with some sort of fruit note (Ruby's Oatz, Key Lime n Piel, etc). Making something that revolved around just a fruit profile is something I have always wanted to put some serious effort into, so why not start now? This is the "fruit" of that labor. It's still a bit in the dessert department, but this is a Melon slush that I think you will really enjoy for the rest of summer.
Fruit Mix: When I SFT'd PUR Watermelon it was pretty dang tasty, but was more of a candied watermelon. I played with LA's as well; but I arrived at a combination of PUR Watermelon, CAP Cantaloupe, and JF Honeydew Melon for the melon mix. Honeydew helps give a sort of natural melon base, with CAP Cantaloupe bridging the gap between them.
Some Slushiness: I played with VT Fizzy Sherbet in a few different recipes. For those that want a good baseline of VT Fizzy Sherbet in a recipe, check out The Spider by StarsandClouds or 7 NUP by pgl55. It really helps imply that effervescence of a soda-type drink. To add a bit more juiciness to it, I added a bit of FA pear to try and make a basic slush base. I'm sure there are better out there, but I like this one personally since Pear will accent the other fruits well anyway. WS-23 helps bring it all home with that nice and cool throat hit.
You can probably get away with a 1-day steep on this, but I like to give it 3 just to let everything settle. I hope you dig it!
COPYRIGHT: This recipe is the property of MrZigglesworth and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Cantaloupe | 2.5 | |
CAP | Super Sweet | 0.25 | |
FA | Pear | 0.5 | |
JF | Honeydew Melon | 1 | |
OTHR | WS-23 | 0.5 | |
PUR | Watermelon | 5 | |
VT | Fizzy Sherbet | 2 | |
Conditioning Time: 3 Days Total Flavor: | 11.75% |