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The Blondie base is the cookie and the cupcake, adding in the FA Torrone to add the darker creamier nutty notes that represent the walnut (which is the level of nuttiness that it adds but also brings a creamy note that adds into the blondie base.) FA Vanilla Gelato for the ice cream topping, with white chocolate chips sprinkled on top with a drizzle of butterscotch and maple. Straight forward. This is pretty sweet on it's own, but you can easily add a touch of sweetener to taste so that the level of sweetness reflects what you like. I'm on an anti sugar diet kick right now so I can't do sweet juice for very long, and this is super sweet to me without sweetener.
COPYRIGHT: This recipe is the property of JenniferJarvis and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 3 | |
| FLV | Maple Bar | 0.35 | |
| FLV | White Chocolate | 0.5 | |
| FW | Butterscotch Ripple | 1.5 | |
| FA | Torrone | 0.25 | |
| FA | Vanilla Ice Cream | 1.75 | |
| TPA | Vanilla Cupcake | 2 | |
| Conditioning Time: 5 Days Total Flavor: | 9.35% | ||