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DIY E-Liquid Recipe

Brief Description:
A profiterole is a cream puff that's frozen. Since its summer and NYC is way too hot right now, I knew I had to make my version into the frozen kind of cream puff. The angel cake and sugar cookie are acting as the pastry portion while the vanilla whipped cream, vanilla pudding, and cream fresh are the frozen creamy center. Using WS-23 at 0.25% is high enough its present but low enough this isn't too cold. Since the vanilla whipped cream and cream fresh are lighter creams, I used vanilla pudding to add some depth/thickness and to build on the vanilla in the whipped cream. Give it at least a week to steep and since this was designed for a higher watt device, if you use anything below 60w I recommend increasing the overall flavor percentage to your liking.

Recipes inspired by this one: ExclusiveGirl's Profiterole #MixinVixens by mixinvixens |
% Vendor Flavor
(WF) Angel Cake SC
(FA) Cream Fresh
(CAP) Sugar Cookie
(FLV) Vanilla Pudding
(CAP) Vanilla Whipped Cream
(OTHR) WS-23
Total flavoring: 6.75% Steep Days: 14 Best VG: 0% Temperature: 0
This recipe is the property of ExclusiveGirl and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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