5 of 5 (3 reviews)
🏷️ A sweet cream corn mousse stuffed into a golden choux pastry. 🌽
Top: Corn and Devon Cream are married together; creating a buttery, sweet, cream corn styled mousse. The vanilla accented tapioca styled Pudding Base, with its lightly chewy and creamy texture stabilizes the core filling. It not only enriches and thickens the mousse, it simultaneously enhances the subtle vanilla notes found in the soft and fluffy Devon Cream.
Base: To create the crispy Puff Pastry, Shortbread Cookies and Croissant were combined. The warm, dry biscuit styled Shortbread Cookies serves as the toasted and crispy outer layer of the puff pastry; while Croissant serves as the soft and lightly flaky innermost layer. Combined these two flavors create a well-rounded light croux pastry.
Made for Mixin Vixens Ep.24 https://youtu.be/KiwM8MaqhUM
COPYRIGHT: This recipe is the property of Leilani and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CC | Devon Cream | 3 | |
| FA | Corn | 0.65 | |
| VT | Pudding Base | 1.5 | |
| WF | Croissant SC | 0.75 | |
| WF | Shortbread Cookies SC | 2.5 | |
| Conditioning Time: 7 Days Total Flavor: | 8.4% | ||