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Butterscotch Banana Bread with a twist. FW Butterscotch for candyish butterscotch sweetness. FW Banana Purée & FA Banana is a great banana combo that mixes well with the butterscotch. OOO Cornbread for that bread/cake flavor. The slight corn note layers nice beside the banana. TPA Acetyl Pyrazine gives it that grittyness and pushes the corn flavor a bit. WF Walnut for a sweet buttery walnut accent that sits in the background. FA Meringue for more sweetness and more mouthfeel. PUR Super Sweet at 0.50% is where I like it, but I like it sweet. Any sweetener may be subbed for PUR. As a lot of my recipes the sweetener may be added at a lower percentage or omitted and it will still be tasty. I understand not everyone has a sweet tooth the size of Texas as I do. It could go off the shake, but I find it a bit harsh and the layers form better the longer it steeps. After a week it is good and after two it is 👍👍
COPYRIGHT: This recipe is the property of carolinavapen and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Butterscotch | 2.5 | |
| FA | Banana | 1.5 | |
| FA | Meringue | 1 | |
| OOO | Corn Bread | 3 | |
| PUR | Super Sweet | 0.5 | |
| TPA | Acetyl Pyrazine 5% | 0.25 | |
| WF | Banana Purée | 2.25 | |
| WF | Walnut SC | 1.5 | |
| Conditioning Time: 14 Days Total Flavor: | 12.5% | ||