0 of 5 (0 reviews)
This recipe came about because i REALLY wanted to use VTA Chocolate Mousse and WF SC Mascarpone Cream Cheese together. I knew they'd compliment each other beautifully to give me a chocolate cheesecake that I fluffed up with some Cap NY Cheesecake. . I'm using the Caramel Rice Crispy Treats and AP combination to build my crust. Overall, I am happy with it.
COPYRIGHT: This recipe is the property of hibbadoray and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | New York Cheesecake | 3 | |
TPA | Acetyl Pyrazine 5% | 0.25 | |
VT | Chocolate Mousse | 2.5 | |
WF | Caramel Butter | 0.5 | |
WF | Caramel Rice Crispy Treats | 2 | |
WF | Mascarpone Cream Cheese | 1.5 | |
Conditioning Time: 7 Days Total Flavor: | 9.75% |
Formulations
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