0 of 5 (0 reviews)
I used butter tart, croissant and crepe to create the flaky pastry of a danish. I wanted to sweeten and thicken it up so I added the creme brulee. That's my danish base. Theoretically, I should be able to throw any jammy fruit or cream cheese at it.
COPYRIGHT: This recipe is the property of hibbadoray and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| INW | Creme Brulee (yc) | 1.5 | |
| INW | Yes, We Cheesecake | 2 | |
| LA | Cream Cheese Icing | 1.5 | |
| OOO | Vanilla Custard Cheesecake | 2 | |
| VT | Croissant | 3.5 | |
| WF | Butter Tart SC | 0.5 | |
| WF | Crepe SC | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 13% | ||
Formulations
© 2024 All The Flavors LLC. All Rights Reserved