THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.
It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.
A mix over the famous chocolate. 3 layers, chocolate, biscuit and caramel. Acetyl Pyrazine helps the biscuits become crunchier. Steep 7 days.
COPYRIGHT: This recipe is the property of Alx86 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Butter Cream | 0.5 | |
CAP | Super Sweet | 0.3 | |
FLV | Milk Chocolate | 0.6 | |
FW | Butterscotch Ripple | 2.5 | |
INW | Biscuit | 0.7 | |
TPA | Acetyl Pyrazine 5% | 0.2 | |
TPA | Graham Cracker Clear | 0.5 | |
VT | Barrel Oak | 1 | |
VT | Biscuit Base | 1.5 | |
VT | Butter Toffee Base | 0.15 | |
VT | Chocolate Base (Clear) | 1.5 | |
VT | Creme Brulee | 0.7 | |
VT | English Toffee | 0.8 | |
Conditioning Time: 7 Days Total Flavor: | 10.95% |
Formulations
© 2024 All The Flavors LLC. All Rights Reserved