0 of 5 (0 reviews)
I have seen Golden Oreo recipes, so i am gonna try to emulate it to the best of my abilities,, what I got was a nice vanilla sugar cookie with a sweet, but not coil killing sweet I get the cookie on the inhale and when rolled on the tongue the cookie and sweetness sits on the tongue and on exhale the sweetness continues with a slight vanilla cookie note... It's pretty damn good... But I still feel it's missing a little something maybe it could be a bit thicker, Well After 2 weeks i revisited this Profile, and it worked fine the way it was , however i still wanted to tinker with it just a bit to get some more thickness. so lets talk about why i chose the flavors i chose:
My Cookie Stone - INW Biscuit Has a Flaky /buttery crust and feels light and airy with a small amount of texture i felt 1% was all that was needed for this stone. paired with CAP sugar cookie and WF Graham cracker crust SC , the CAP Sugar cookie is a must IMHO in any cookie type profile it carry's a flaky and buttery note as well and was the highest % used in this profile @ 4% ...the WF GCC sc on the other hand was a little different than what i expected , it had sweetness, texture and a waxiness that fit right into this mix and bridged my cookie with the filling, it gave the filling that Oreo like waxy sugar filling. i used it @ .44% and it slide right in there...... On to the Creamy filling , I Paired TPA Meringue, TPA Bav Cream and TPA Van Swirl , the meringue was used for its sweetness and grittiness and its slight vanilla taste,Van Swirl was used for that creamy Vanilla and Bav Cream was used for a darker vanilla note and thickness... i am really happy with this recipe ... its very satisfying
COPYRIGHT: This recipe is the property of DaddyKane91 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Sugar Cookie | 4 | |
FLV | Sweetness | 0.7 | |
INW | Biscuit | 1 | |
TPA | Bavarian Cream | 0.25 | |
TPA | Meringue | 2 | |
TPA | Vanilla Swirl | 2 | |
WF | Graham Cracker Pie Crust SC | 0.44 | |
Conditioning Time: 5 Days Total Flavor: | 10.39% |