5 of 5 (2 reviews)
THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.
It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.
Chai spiced coconut milk. Working on getting the spice mix balanced with some real bite. The Bavarian cream and meringue seem to be allowing the spices to be flavorful without any real harshness. Base is shamelessly stolen from slashur.
Derived from Leche de Coco (Coconut Milk) by hashslingingslashur
COPYRIGHT: This recipe is the property of Ecrona and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Clove | 0.2 | |
FLV | Rich Cinnamon | 0.3 | |
FLV | Sweet Coconut | 1.75 | |
FLV | Sweetness | 0.4 | |
FA | Cardamom | 0.5 | |
FA | Coco' (coconut) | 0.75 | |
FA | Cream Fresh | 0.5 | |
FA | Madagascar (Vanilla Classic) | 1.5 | |
FA | Meringue | 1 | |
TPA | Bavarian Cream | 1.5 | |
TPA | Cheesecake (graham Crust) | 1 | |
VT | Ginger Root | 0.7 | |
Conditioning Time: 1 Days Total Flavor: | 10.1% |
Formulations
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