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The hazelnut cream, butter cream and sweet coconut make up the nutmilk part of this ice cream. Vienna cream and Fa Vanilla ice cream give it the ultra smooth vanilla ice cream notes. Fa Cream fresh adds some additional light milk notes. The warm drizzle on top is made up of brown sugar with a touch of pumpkin spice. This mix needs a good steep 10 days minimum best after 2+ weeks for the Vienna Cream, Fa Gelato and Cream Fresh to blend into the nutty notes and steep into one solid smooth ice cream. Polar Blast optional at 0.10% Sweetener optional at 0.25%
COPYRIGHT: This recipe is the property of mixinvixens and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Pumpkin Spice | 0.1 | |
| FLV | Sweet Coconut | 0.25 | |
| FW | Butter Pecan | 3 | |
| FW | Creamy Hazelnut | 1.7 | |
| FA | Cream Fresh | 0.25 | |
| FA | Vanilla Ice Cream | 2 | |
| FA | Vienna Cream | 0.5 | |
| TPA | Brown Sugar | 1 | |
| Conditioning Time: 10 Days Total Flavor: | 8.8% | ||