5 of 5 (2 reviews)
Toffee apple meringue pie with nuances of cinnamon running through the curd.
Starting with the base, I use flapper pie to give that generic meringue pie taste, using FA apple pie bends that graham crust into a nice pie crust
Moving onto the curd, the custard from the flapper pie already sets the foundation, adding a touch of FA premium thickens it up, then comes the apple... FLV Apple filling and CAP double apple provide the spiced stewed apple, finally VTA English toffee thickens that curd up further and brings a nice buttery finish.
Lastly it’s all topped off with whipped meringue that WF flapper pie provides so brilliantly.
this is really good off the shake but the apple is too tart and the toffee doesn’t show up until a week into the steep, best after around a week but the longer the better.
If you like this recipe and what I do then please rate and review :)
COPYRIGHT: This recipe is the property of Nickevz and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Double Apple | 2 | |
| CAP | Super Sweet | 0.5 | |
| FLV | Apple Filling | 2 | |
| FA | Apple Pie | 2 | |
| FA | Custard Premium | 0.5 | |
| VT | English Toffee | 4.5 | |
| WF | Flapper Pie SC | 4 | |
| Conditioning Time: 7 Days Total Flavor: | 15.5% | ||