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Buttery, sweet and moist coffee cake.
Used Angel Cake for a more fluffy cake and added FW White Cake so an added cake note. ( I can't use Angel cake too high due to off note)
Paired Smooth Vanilla with the angel cake because I heard they go well together.
Cinnamon sugar and Sugar cookie for the crumble on top.
Dulce de leche is used to sub for a brown sugar note and add to the goey layer.
COPYRIGHT: This recipe is the property of MixtressRin and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Sugar | 0.5 | |
| CAP | Sugar Cookie | 0.25 | |
| DF | Dulce De Leche | 0.25 | |
| FLV | Smooth Vanilla | 0.03 | |
| FW | Cake (White) | 0.75 | |
| WF | Angel Cake SC | 0.75 | |
| Conditioning Time: 5 Days Total Flavor: | 2.53% | ||
Formulations
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