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On a trip to the beach years ago we stopped at a small bakery that had a coconut and nut cookie with bright lime and mint flavor. It was the perfect summertime treat. It is a popular cookie in Mexico called Piloncillo Cocada, but it will always remind me of those days playing in the sand on Galveston Island.
The Almond Cookie SC and Coconut Candy form the base of the cookie. The Persian Lime and Double Mint leave a refreshing aftertaste, but are not overwhelming.
Testing: 60/40 mix, OBS Nano, 0.32 ohm ss316, 45 Watt
COPYRIGHT: This recipe is the property of goosegirl and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| TPA | Coconut Candy | 1.5 | |
| VT | Persian Lime | 1.5 | |
| WF | Almond Cookie SC | 2.5 | |
| WF | Double Mint SC | 0.25 | |
| Conditioning Time: 7 Days Total Flavor: | 5.75% | ||