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Created By: goosegirl
Added On: 05/04/19
Published On: 05/04/19
Updated On: 11/23/21

This was inspired by a Dominican recipe, and it smells terrible in the bottle, but tastes good. It has that marvelous funk that is found in some tropical fruits, but none of the ingredients really stand out. If you don't like the funk, this recipe is not for you. I love that tropical funk and ended up going through my entire 15ml tester in one day. This might be interesting combined with a sweet cream, or condensed milk as is used in the original recipe.

The base of the recipe is the yam, but it is not a dominate flavor.

The top notes are provided by the fruits. I chose the HS banana because I wanted a green banana to mimic the plantain in the original recipe, rather than a candy banana flavor. The guava gives a brightness that the recipe needed. I wanted cinnamon, but wanted to keep it in the background, so I used CAP cinnamon sugar.

Tropical recipes frequently use sugar cane syrup as a sweetener, so I used VT sugar cane to add additional sweetness.

Here is the original recipe: https://www.dominicancooking.com/739-mala-rabia-guava-and-plantain-in-caramel.html

I have experimented with this at different wattage, and it seems best around 20 watts in a MTL device, much to my surprise.


COPYRIGHT: This recipe is the property of goosegirl and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPCinnamon Sugar 1
FLVPink Guava 1
FLVYam 1
HSBanana 1
VTSugar Cane 1
Conditioning Time: 30 Days Total Flavor:5%

Formulations