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You should be patient with this one because it needs 40 days of maceration. The result is a sweet creamy pecan nut cracker. (Not so much of cookie and a very creamy pecan...).
Leave me your thoughts if you mix it and thanks to the community.
COPYRIGHT: This recipe is the property of Rubicone and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FW | Bavarian Cream | 1.5 | |
| FW | Butter Pecan | 3 | |
| TPA | Acetyl Pyrazine 5% | 0.1 | |
| TPA | Butter | 0.5 | |
| TPA | Graham Cracker Clear | 1.5 | |
| TPA | Vanilla Bean Ice Cream | 1 | |
| Conditioning Time: 40 Days Total Flavor: | 8.1% | ||
Formulations
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