5 of 5 (1 reviews)
Profile: Biscuit with Bourbon Cream
Notes:
When I was a young strapping lad, my favourite biscuit (and still is from time to time) was those with bourbon cream in them as a filling. So I set sails to create something like it.
The biscuit itself is made using a combo of JF Biscuit as for the base, adding in ooo corn bread for flavor and texture and finalizing the flavor and texture with a notch of AP. The cream itself I decided on FA Irish Cream backed up by FLV Bourbon and to add some thickness I added TFA Marshmallow and cream.
It's not too overpowering in either the bakery or the booze, but are balanced very well. Both inhale and exhale gives you both bakery and booze and people say, that it does smell like a biscuit too.
I left it for about 7 days steep, to where I found it exactly as I wanted it, but it might turn better over time.
Enjoy!
COPYRIGHT: This recipe is the property of Kittybit and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Bourbon | 1.25 | |
| FLV | Cream | 1 | |
| FA | Irish Cream | 1 | |
| JF | Biscuit | 1.5 | |
| OOO | Corn Bread | 3 | |
| TPA | Acetyl Pyrazine 5% | 1 | |
| TPA | Marshmallow | 0.75 | |
| Conditioning Time: 7 Days Total Flavor: | 9.5% | ||