0 of 5 (0 reviews)
Made for a pod system (the Innokin EQS pod system, to be exact). I wanted something woody and smoky with a heavy-handed pour of vanilla. The Ylang Ylang edges the vanillas in a spicy, floral direction, which meshes well with the Red Oak and sandalwood of Wood Spice. Black Fire adds the char. Vanilla Ruyan, also, helps bring this into the realm of a smoked vanilla essence. Butterscotch is there as deeper note underneath and to bring a level of richness to the table. Even with other devices charged and filled, I keep reaching back for this. It's a welcome change of pace. It's not really like anything else, it just is what it is . . . smoky, woody vanilla
COPYRIGHT: This recipe is the property of LonesomeRhodesTN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| DFS | Holy Vanilla | 5 | |
| FLV | Wood Spice | 0.5 | |
| FW | Butterscotch | 3 | |
| FA | Black Fire | 1 | |
| FA | Ylang Ylang | 0.5 | |
| TPA | Red Oak | 2 | |
| WF | Vanilla Ruyan Custard | 3 | |
| Conditioning Time: 1 Days Total Flavor: | 15% | ||