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Created By: JenniferJarvis
Added On: 08/25/19
Published On: 08/25/19
Updated On: 11/23/21

Sure, sounds like a delicious food, but damnit we don't have any good bacon flavors in the flavoring market. So in an effort to add a hint of what might taste like bacon to a maple frosted donut, I added FA oak wood and FA Black Fire to add that smokey wood note to it. It works for a hint of bacon, more like donuts deep friend in bacon grease, rather than slices of bacon on it, but that was as close as I could get it. It does need a 2 to 3 week steep. It's not a shake and vape for me.


COPYRIGHT: This recipe is the property of JenniferJarvis and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FLVFrosting 1.5
FLVMaple Bar 2
FLVSweet Dough 0.25
FABlack Fire 0.2
FAMaple Syrup 0.75
FAOak Wood 0.35
FAOba Oba 1
FAZeppola 3
Conditioning Time: 21 Days Total Flavor:9.05%

Formulations