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Created By: setkaos
Added On: 09/26/19
Published On: 09/26/19
Updated On: 11/23/21

This is one of those that I made, tried and didn't like, then left alone for 5 weeks and tried again, and it was WONDERFUL! Best banana bread recipe I have tried yet. Then again, with TFA Banana Nut Bread it's really hard to go wrong. TFA Banana Nut Bread : obviously the star of the show. Such a great flavor, only needs a little help. FA Cookie: to fill out the sweet "baked" flavor TPA Butter: because butter FA Meringue: for a sweet hint of frosting FA Hazelnut to add to the nuttiness and finally the flavor that has to steep in to be good... CAP Cinnamon Danish Swirl V2: this is for a hint of cinnamon, however after the shake it is still a bit overpowering imo. however, after a few weeks it works great! Definitely recommend letting this one steep a bit, not exactly sure how long is best. Gonna say to start at 2 weeks and go from there.

Derived from Banana Nut Cake by setkaos

COPYRIGHT: This recipe is the property of setkaos and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPCinnamon Danish Swirl V2 0.25
FACookie 1
FAHazel Grove (hazelnut) 1
FAMeringue 1
TPABanana Nut Bread 6
TPAButter 1
Conditioning Time: 14 Days Total Flavor:10.25%

Formulations