Red Wedding Crispie

I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao

CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.

The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.

FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.

2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.

I used 1% flv sweetener in this.

I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day. don't listen to me, let this sit a month ;)

Love y'all! Hope you enjoy this :)