0 of 5 (0 reviews)
The joy of the fair with the caramel apple waiting for you to sink your teeth into it, brought to life as a cake version. The base I've used with Nonna's cake (Nonna, Marshmallow, Sweet Cream, and Vienna cream) you can almost use with any other flavors to change the toppings of a cake base. The Apples play together here perfectly with the caramel giving a dark sweetness. This one is definitely a keeper!
COPYRIGHT: This recipe is the property of TOCMichelleHughes and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Caramel | 1 | |
| FLV | Sweet Cream | 1 | |
| FA | Apple Fuji | 2 | |
| FA | Marshmallow | 1 | |
| FA | Nonna's Cake | 2 | |
| FA | Stark Apple | 2 | |
| FA | Vienna Cream | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 10% | ||
Formulations
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