0 of 5 (0 reviews)
I'm still working on the danish part of this recipe, but the brie and cream cheese icing remind me of a store-bought cream cheese danish filling. The Vanilla Custard was an add in and works well but that isn't what really gives it that cream cheese flavor, I tested the brie and cream cheese icing because I didn't want to test brie on its own (yep weenie). The sugar cookie, biscuit, and zeppola taste okay, but it's not a danish yet so maybe someone can come up with a better solution than I did, and I'll keep trying too. The danish I'm after is more bready and less sweet.
COPYRIGHT: This recipe is the property of TOCMichelleHughes and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie V2 | 2 | |
| CAP | Vanilla Custard | 1.5 | |
| FLV | Brie Cheese | 0.25 | |
| FA | Zeppola | 1.5 | |
| INW | Biscuit | 1 | |
| LA | Cream Cheese Icing | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 7.75% | ||