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Based on a talk by fresh03 on a live stream, he said that a pineapple uoside down cake is hard to nail down because there isn‘t a cooked pineapple flavour on the market. I found solube arome tarte tain to have this cooked flavor and with the help of flavor monks pineapple (has the least amount of candy taste) it seems to work fine. I pushed the cake note with the help of rf deep fried sponge cake and i am happy with it
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FM | Pineapple | 1 | |
| FW | Sweetener | 0.5 | |
| RF | Deep Fried Spongecake – Super Concentrate | 1 | |
| SA | Tarte Tatin | 5 | |
| Conditioning Time: 3 Days Total Flavor: | 7.5% | ||
Formulations
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