0 of 5 (0 reviews)
a mix made for Alex Mcanally, known for being in the army and liking green stuff and having a crush on all his vape mates.
Alex Mixanally - a rich vanilla custard pummelled with bourbon whisky and salted caramel then finished off with hazelnut and coconut.
3 different custard-esque concentrates combine to make the base (LB VIC, CAP VC, WF Tahitian) using LB and WF means it is going to steep out a bit quicker although some people may need to give this a few days due to the CAP V1.
VTA salted caramel has been chosen as i find it the least "burnt" of all the salted caramels, well, all the ones that matter anyway... VTA golden syrup helps make that salted caramel a soft set caramel and also plays beautifully with the bourbon.
VTA bourbon used at 2% avoided any smokiness but wasn't as strong as i'd like so i topped up with a smidge of FLV bourbon just to make it present enough but not to overtake everything else.
FA coconut, Self Explanatory... used at 1.5% just to sit behind everything and not be overbearing.
If you like this recipe and what i do then please rate and review accordingly :)
COPYRIGHT: This recipe is the property of Nickevz and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.3 | |
| CAP | Vanilla Custard | 3.5 | |
| FLV | Bourbon | 0.35 | |
| FA | Coco' (coconut) | 1.5 | |
| LB | Vanilla Ice Cream | 3.5 | |
| VT | Bourbon | 2 | |
| VT | Golden Syrup | 1 | |
| VT | Salted Caramel | 2.5 | |
| WF | Tahitian Vanilla Cream | 3.5 | |
| Conditioning Time: 7 Days Total Flavor: | 18.15% | ||