Mississippi MUD Pie ( cream, chocolate caramel, chocolate graham and pecans)

made for fresh03 Saturday show highlighting Wf flapper pie - which is a thick almost custard like filling with some meringue topping and a darker bakery graham finish . This is an incredibly versatile flavor that just works with so many mixes . You can use simply to fill in the middle of mix and add body and pull flavors together. I would not say it emulsifies flavors but does seem to smooth out edges

This mix is a full sweet cream on the inhale that transitions to a caramel chocolate filling and ends with a darker chocolate crust on the finish https://youtu.be/TAatuB5k4mw Tested on a reload RDA at 65 watts with a .16 alien coil

The WF Flapper pie pulls this whole mix together by providing the primary thick cream base with some darker graham notes.
The combination of WF Butter pecan pie and VT Chocolate Mousse work really well to create the thick sweet caramel chocolate center WF chocolate crust and FLV cream cookies create the dark Oreo like cookie crust ( NOTE if you have real flavors cookie and cream you can sub that for FLV I actually prefer it but now that the real flavors will only be sold in Canada I did not want to use it )

This is a sweet mix but if you want to add sweetener I would recommend .5 of FLv sweetness