Silk tart
My take on a milk tart
Ok, starting off FA Apple pie lays down the crust, crispy wafer and pudding base adds a buttery richness to that crust. And that’s it for the crust.
Now the filling, everyone knows I’m fond of FA milk but it didn’t fit well here, I needed something with more of a butyric vibe so I chose VTA fresh milk backed up with VTA pudding base it’s a good filling but it wasn’t complete, I added sugar cookie to fill it out and add a touch of vanilla, FA almond is self explanatory and is also helped out by the slight nuttiness of the crispy wafer, the chai masala brings nutmeg amongst a few other spices hidden in the back, because this is a simple profile I find sweetener really helped out the mix as a whole so even though you can drop it out I recommend not to.
I also recommend giving this a week steep to let everything blend and to let the chai masala settle down.
If you like this mix and what I do then please rate and review accordingly 😘
COPYRIGHT: This recipe is the property of Nickevz and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Sugar Cookie | 2 | |
CAP | Super Sweet | 0.5 | |
FA | Almond | 0.75 | |
FA | Apple Pie | 2 | |
VT | Chai Masala | 0.5 | |
VT | Milk Fresh | 1.5 | |
VT | Pudding Base | 0.5 | |
WF | Crispy Wafer SC | 1 | |
Conditioning Time: 7 Days Total Flavor: | 8.75% |