5 of 5 (1 reviews)
chocolate
+1
To me? Spot on!
One of my best seller down here in Brazil. Still, maybe you could add some (2-3%) of CAP Van custard if you dare make it creamier -But knowing that it’s not supposed to be a custardy profile!-
I kinda looove the feeling of dark melting hazel that comes from this mix.
Because of the “metallic thing” coming from the hazel groove, and cocoa’s dryness, please be a dear and wait those 3 weeks, deal?
Hope you enjoy! Lots of love and flavor <3
COPYRIGHT: This recipe is the property of Kau_barros and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Hazelnut | 5 | |
| FA | Almond | 1 | |
| FA | Carmel (caramel) | 1 | |
| FA | Cocoa | 1 | |
| FA | Hazel Grove (hazelnut) | 0.5 | |
| JF | Milk Chocolate | 1 | |
| TPA | Acetyl Pyrazine 5% | 0.25 | |
| TPA | Bavarian Cream | 2 | |
| TPA | Cotton Candy | 0.1 | |
| Conditioning Time: 21 Days Total Flavor: | 11.85% | ||
Formulations
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