Cranberry Cheesecake Tart

I built this recipe with layers from Mixin Vixen's Berry Custard Episode #88

Cranberry Cobbler, Wild Berry Cobbler and Sweet Currant ML Nikon mixed the Cranberry, Wild Berry and Currant in her Berry Cobbler Custard and that got me thinking about making this into a rich holiday tart wrapped around a Cheesecake. I mixed this as a V1 without the currant and it was a bit tart... but I think it could be a tad heavy in this version and will likely drop it to 1% on the v3 mix. I have also been playing with a touch of FLV White Chocolate in my cheesecakes and think this recipe could benefit from a touch of that as a binding agent to smooth out the berry and accent the cheesecake.

Pastry Dough Along with the cobblers makes the bakery/crust note in this and is spot on to how I wanted it to feel on the mouth and the richness of that crumb topping and bits of soft gooey cobbler funk that I love so much.

Pudding, Ice Cream, Cheesecake - WOW... this was a winner and works really well to soften the berry and add that thick mouth feel and rich creamy after note. The LB imparts some butter and almost a thick rich cream to add to the cheesecake.